Commis Chef Raffles & Fairmont The Red Sea📣 إعلان

Commis Chef Role Overview

Raffles Hotels & Resorts is seeking a Commis Chef for Raffles & Fairmont The Red Sea, located in Umluj, Tabuk, Saudi Arabia. This full-time position involves supporting the kitchen team in delivering 5-star culinary experiences. The Commis Chef will assist with mise en place, food preparation, and service, ensuring the highest standards of quality, hygiene, and consistency.

About Raffles & Fairmont The Red Sea

Raffles & Fairmont The Red Sea is part of the Kingdom’s Red Sea Project, designed as a nature-focused resort. The property features 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and mangroves, and a spa. It is situated on 200km of untouched coastline, an archipelago of over 90 unspoiled islands, dormant volcanoes, rich marine habitats, and ancient archaeological sites, with a focus on sustainable development.

Core Responsibilities

• Maintain daily mise en place and prepare ingredients according to established recipes and standards.
• Ensure consistency, quality, and presentation across all prepared dishes.
• Adhere to recipes, portion control guidelines, and stock management procedures.
• Assist during service periods and adjust preparation based on guest preferences when necessary.
• Maintain a clean, organized, and sanitary kitchen environment at all times.
• Inspect and clean food preparation areas to ensure safe food-handling practices.
• Stay informed about new products, recipes, and preparation techniques.
• Possess a comprehensive understanding of all menu items, daily highlights, and promotions.
• Support the kitchen team during busy operations to contribute to smooth service.
• Comply with all health, safety, and hygiene standards in line with hotel policies.
• Attend kitchen briefings and report any operational issues to the supervisor.

Required Qualifications and Experience

• Minimum of 1 year of experience in a basic culinary position.
• Demonstrated knowledge of various culinary techniques.
• A Certificate in Culinary is preferred.
• Regional Experience is required.
• Experience in a Pre-Opening environment is considered an advantage.

Professional Attributes

• An understanding of ultra-luxury guest expectations and brand alignment.
• Impeccable grooming and personal presentation consistent with luxury standards.

Employment Type

This is a full-time employment opportunity within Raffles Hotels & Resorts.