Assistant Director of Food & Beverage. InterContinental The Red Sea Resort

About the Role

IHG Hotels & Resorts is seeking an Assistant Director of Food & Beverage to support the Food & Beverage Manager in the overall management and daily operations of the hotel’s Food & Beverage outlets. This full-time position is based in the Tabuk region, specifically covering Umluj and Tabuk, and requires 2-5 years of relevant experience.

Role Purpose

The Assistant Director of Food & Beverage is responsible for ensuring high standards of guest service, operational efficiency, colleague performance, quality, and compliance with both hotel and IHG standards across all Food & Beverage operations. The role involves direct supervision and coordination to maintain service excellence and operational integrity.

Key Responsibilities

• Assist the Food & Beverage Manager in overseeing the daily operations of all Food & Beverage outlets.
• Ensure exceptional guest service and uphold high standards of hospitality.
• Supervise and support Food & Beverage supervisors, team leaders, and colleagues.
• Monitor service standards, food quality, presentation, cleanliness, and overall outlet performance.
• Ensure compliance with hotel policies, IHG standards, health and safety regulations, and food hygiene requirements.
• Assist with staffing, scheduling, attendance, training, coaching, and performance management.
• Conduct regular outlet inspections to ensure consistent operational standards.
• Handle guest feedback and complaints professionally, ensuring timely resolution.
• Assist in monitoring Food & Beverage revenue, costs, inventory, and departmental expenses.
• Support inventory control, stock-taking, ordering, and proper storage of Food & Beverage items.
• Coordinate with Kitchen, Front Office, Housekeeping, Engineering, Finance, and other departments for smooth operations.
• Assist in planning and executing events, functions, promotions, and special guest experiences.
• Monitor colleague adherence to grooming, service, and professional standards.
• Prepare and review operational reports, providing feedback to the Food & Beverage Manager.
• Support the implementation of departmental goals, initiatives, and business strategies.
• Act as the Food & Beverage Manager in their absence when required.
• Perform other duties and responsibilities assigned by management.

Experience Requirements

• A minimum of 2-5 years of experience in Food & Beverage management or a similar supervisory role within the hospitality industry.

Work Environment

This is a full-time position based in the Tabuk region, covering operations in Umluj and Tabuk. The role involves working within a dynamic hotel environment, collaborating with various departments to ensure seamless service delivery.

Application Process

Interested candidates are encouraged to apply for this role. Salary details will be discussed during the interview process.