Quality & Food Safety Supervisor📣 إعلان

About the Role

Unity Holding Company is seeking a Quality & Food Safety Supervisor to join their team in Jeddah, Makkah. This full-time role is crucial for ensuring that all food products meet company standards, food safety regulations, and quality requirements. The supervisor will monitor daily operations, conduct inspections, and implement food safety programs to maintain continuous compliance with HACCP, hygiene, and sanitation standards.

Key Responsibilities

• Monitor daily food production and operational processes to ensure compliance with food safety and quality standards.
• Implement and maintain HACCP, food safety, hygiene, and sanitation procedures.
• Conduct routine inspections of kitchens, storage areas, equipment, and food preparation processes.
• Ensure compliance with local municipality, health authority, and regulatory requirements.
• Perform internal food safety and quality audits and prepare corrective action reports.
• Monitor food receiving, storage, preparation, cooking, holding, and serving temperatures.
• Ensure proper cleaning and sanitation practices are followed by all staff.
• Investigate customer complaints related to food quality and food safety and recommend corrective actions.
• Conduct food safety training and awareness sessions for employees.
• Verify that all staff follow personal hygiene and food handling procedures.
• Maintain accurate records of inspections, temperature logs, cleaning schedules, and corrective actions.
• Work closely with Operations, Kitchen, Purchasing, and Warehouse teams to improve food safety performance.
• Monitor product quality, shelf life, labeling, and stock rotation (FIFO/FEFO).

Experience and Qualifications

Candidates should possess 2-5 years of relevant experience in quality and food safety supervision. The role requires a strong understanding of food safety regulations and quality management systems.

Work Environment

This is a full-time position based in Jeddah, Makkah. The supervisor will collaborate with various operational teams including Kitchen, Purchasing, and Warehouse staff to uphold and enhance food safety performance across the company's operations.