Restaurant Manager📣 إعلان

About Le Café LPM

Le Café LPM, an establishment within the La Petite Maison (LPM) Group, is developing a new concept that blends the sophisticated hospitality of LPM with a modern, energetic atmosphere. The brand aims to combine the art of luxury dining with the refined spirit of the French Riviera, fostering a culture of passion, precision, and joy.

Role Overview

Le Café LPM is seeking a Restaurant Manager to lead its team in Al Khobar, Eastern Region. This full-time position is central to shaping guest experiences and driving operational excellence. The role requires a leader with 3-5 years of experience in a comparable high-end establishment, capable of upholding service standards and managing comprehensive restaurant operations.

Key Responsibilities

• Manage and motivate a team of 25+ staff members, nurturing talent through training, performance reviews, and a shared commitment to excellence.
• Uphold and enhance service standards, ensuring every guest visit reflects the charm and sophistication of the French Riviera.
• Oversee financial and logistical aspects, including inventory management, supplier coordination, staff scheduling, and performance metrics (*, covers, average spend).
• Identify operational challenges and implement innovative solutions to maintain seamless service and an optimal ambiance.
• Make swift, decisive judgments to uphold the establishment's reputation for hospitality, even during peak operational periods.

Candidate Requirements

• 3–5 years of leadership experience as a Restaurant Manager or Assistant Manager in a high-end, comparable establishment.
• Proven ability to train, motivate, and manage large teams, with a focus on performance and development.
• Expertise in inventory control, supplier coordination, and financial oversight, including tracking KPIs and cost management.
• Demonstrated passion for exceptional customer service, with the poise to resolve complex issues professionally.
• Cultural awareness and adaptability to engage effectively with a diverse team and international clientele.

Desired Skills and Attributes

• A dynamic and energetic personality that aligns with the brand's refined character.
• Proficiency in French or another European language.
• An ability to foster harmony in team dynamics, guest interactions, and the overall ambiance of the dining space.

Application Process

We welcome applications from qualified individuals interested in this Restaurant Manager position. Salary for this role will be disclosed during the interview process.