Restaurant Manager

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الرياض

وصف الوظيفة

About The Chain

The Chain is an established brand within the restaurant industry, recognized for providing dining experiences across a diverse portfolio of concepts. The company focuses on quality, creativity, and guest satisfaction. Each restaurant aims to offer tailored culinary experiences. Team members are expected to contribute ideas and maintain high standards to ensure a consistent guest experience. Joining The Chain involves becoming part of an organization that values professionalism, collaboration, and continuous improvement.

About the Role

The Restaurant Manager at The Chain is responsible for overseeing daily restaurant operations to ensure consistent service and food quality. This is a full-time, on-site position based in Riyadh, Saudi Arabia, requiring a minimum of 10 years of relevant experience.

Key Responsibilities

Manage staff schedules.
Supervise front-of-house and back-of-house teams.
Maintain a safe, clean, and welcoming environment.
Monitor customer feedback and address guest concerns.
Implement initiatives to enhance overall customer satisfaction.
Support hiring and training efforts.
Manage inventory and ordering processes.
Collaborate with senior leadership on sales targets, cost control, and operational improvements.

Qualifications and Experience

Minimum of 10 years of relevant hospitality or F&B experience, including restaurant management.
Previous experience in Saudi Arabia, the UAE, Qatar, or another established hospitality market.
Degree or professional qualification in Hospitality Management, Business Administration, or a related field.
Previous management experience in an upscale-casual Lebanese restaurant or recognized Lebanese F&B concept is required.
Must have worked in a structured hospitality environment with high service standards and a strong focus on guest experience and service excellence.
Proven responsibility for team management, business performance, guest experience, and operational standards.

Required Skills

Strong commercial awareness and understanding of restaurant financial performance.
Excellent leadership, communication, and problem-solving skills.
Stable employment history with clear career progression.