Overview:We are seeking an experienced
Restaurant Manager to oversee daily operations, ensure exceptional customer service, and drive profitability. The ideal candidate is a hands-on leader with a passion for hospitality, strong operational skills, and the ability to manage teams effectively.
Key Responsibilities:- Operational Management:
- Oversee daily restaurant operations, ensuring efficiency and service excellence.
- Monitor inventory, food costs, and supply chain logistics to optimize profitability.
- Ensure compliance with health, safety, and sanitation regulations.
- Team Leadership & Customer Service:
- Lead and train staff to maintain high service standards and boost morale.
- Handle customer complaints and feedback professionally.
- Foster a guest-first culture, ensuring an exceptional dining experience.
- Financial & Business Performance:
- Manage budgets, financial reports, and revenue targets.
- Develop and implement sales strategies to increase profitability.
- Analyze market trends and customer preferences to improve business performance.
Requirements:- Bachelor’s degree in Hospitality Management or related field (preferred).
- 5+ years of restaurant management experience in a high-volume setting.
- Strong skills in staff leadership, operations, and financial management.
- Proficiency in POS systems, restaurant software, and reporting tools.
- Excellent communication, problem-solving, and multitasking abilities.
- Experience with menu planning, vendor negotiations, and marketing strategies is a plus.
Benefits:At Substance, we believe in genuine connections, not just filling roles. If your profile is a strong match, you’ll hear from us within 12 weeks. If not, no empty promises—just know we appreciate your interest, and we’ll keep you in mind for future opportunities where you can truly make an impact. Our focus is on building meaningful partnerships, so when the right role comes along, we’ll be ready to make it count.
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