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Join Gulf Catering Company as an Operations Manager!

We're on the lookout for a dedicated Operations Manager who will provide strategic direction and leadership for our kitchen and cafeteria facilities. The ideal candidate will collaborate closely with our executive chef to develop innovative menus and ensure exceptional dining experiences for our esteemed clients.

Key Responsibilities:

• Operational Leadership: Manage the operational aspects of catering services and buffet setups, ensuring satisfied guests through high-quality presentations and diversity of offerings.
• Stakeholder Engagement: Act as the primary contact for hospital management and stakeholders, promptly addressing inquiries and feedback.
• KPI Management: Develop, implement, and monitor KPIs to track operational performance, ensuring adherence to Standard Operating Procedures (SOPs) related to food safety and quality control.
• Team Development: Lead and mentor your team, conducting training sessions to enhance skills and promote teamwork.
• Event Planning: Oversee planning and execution of catering events and ensure customer satisfaction during special functions.

Qualifications:

• * in Business Administration, Food Science or a relevant field.
• Food Hygiene Certificate.
• 3-5 years of experience in operations management within food service or related fields.

Competencies:

• Leadership
• Problem Solving
• Customer Focus
• Effective Communication
• Ability to work under pressure

Take your career to the next level with Gulf Catering Company, where we prioritize integrity, customer satisfaction, and continuous improvement.

Join Motorola Solutions as an Operations Manager! We believe in making the world safer through technology and are looking for a skilled individual to join our team in Riyadh, Saudi Arabia.

Company Overview:
Motorola Solutions is dedicated to developing technologies that protect people, property, and places. Our commitment to safety and community service drives us to seek talent that shares our values of innovation and collaboration.

Job Overview:
We are seeking a highly motivated Operations Manager to join our team. This role will play a critical part in managing our on-site operations, ensuring customers receive comprehensive support and solutions, and fulfilling service obligations.

Key Responsibilities:

• Collaborate with cross-functional teams to resolve technical challenges.
• Provide operational support for IT and Radio systems.
• Maintain performance levels through effective management processes.
• Conduct regular meetings with customers to discuss service performance.
• Troubleshoot technical issues while ensuring compliance with Service Level Agreements.

Basic Requirements:
Degree in Engineering or Sciences, or at least 4 years of relevant experience. Strong communication skills in English and Arabic are essential for this role.

Travel Requirements:
Willingness to travel over 50% is necessary.

Join Our Team as an Operations Manager in the Food & Beverage Sector!

We are seeking an experienced and highly driven Operations Manager to oversee multi-outlet operations within a fast-growing Food & Beverage (F&B) casual dining and quick service restaurant (QSR) environment. The role will be responsible for ensuring operational excellence, driving sales performance, maintaining brand standards, and delivering exceptional customer experiences across all outlets.

Key Responsibilities:

• Oversee daily operations of multiple restaurant outlets, ensuring smooth execution of all operational activities.
• Drive sales growth, profitability, and operational efficiency across all branches.
• Ensure consistent implementation of brand standards, service quality, and food safety regulations.
• Lead, mentor, and develop Store Managers and outlet teams to achieve performance targets.
• Monitor KPIs including sales, labor cost, food cost, waste control, and customer satisfaction.
• Conduct regular site visits and audits to ensure compliance and operational excellence.
• Collaborate with supply chain, marketing, and HR teams for smooth operations and workforce planning.
• Manage new outlet openings, including setup, staffing, and launch execution.
• Handle customer escalations and ensure timely resolution of operational issues.
• Identify opportunities for process improvement and operational efficiency.
• Prepare and present regular performance reports to senior management.

Qualifications & Experience:

• Bachelor’s degree in Business Administration, Hospitality Management, or related field.
• 6–10 years of experience in F&B operations management, preferably in QSR or casual dining brands (burgers, pizzas, fast food chains, multi-unit restaurants).
• Proven experience managing multiple outlets simultaneously.
• Strong knowledge of restaurant operations, KPIs, cost control, and P&L management.
• Excellent leadership, communication, and team management skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong problem-solving and decision-making abilities.
• Fluency in English (Arabic is an advantage).
• Must be currently based in Saudi Arabia or have relevant GCC experience.

What We Offer:

• Competitive salary package.
• Performance-based incentives.
• Opportunity to work with a fast-growing and dynamic F&B group.
• Career growth into senior leadership roles.