Career Opportunities: Commis Chef

About Shangri-La Hotel, Jeddah

Shangri-La Jeddah is located on the new Jeddah Waterfront, along the Red Sea. The hotel features floor-to-ceiling windows and interiors that reflect the surrounding sea and beaches. It offers a dedicated Kids Club and supervised play area, alongside various dining concepts.

The Role of Commis Chef

The Commis Chef is responsible for maintaining high standards of food preparation and service within their assigned kitchen. This full-time position is based in Jeddah and requires 0-1 years of experience.

Key Responsibilities

• Provide high-quality service to customers and employees, maintaining a positive attitude and team spirit in line with the Shangri-La Philosophy.
• Monitor the freshness, presentation, and temperature of food served.
• Ensure proper control over food portioning and the requisition/receiving of items from stores.
• Coordinate detailed restaurant, banquet, and food production activities, including specific duties for supervised employees.
• Manage timing during service to ensure food is consistently of the highest standards.
• Regularly check the quality of prepared food for taste and temperature.
• Ensure a uniform visual appearance for all dishes, with presentation and garnish prepared according to established standards.

Qualifications and Requirements

• Demonstrates curiosity and an interest in learning new culinary trends.
• Preferably has experience working in a luxury restaurant or a five-star hotel.
• Possesses a positive attitude and willingness to learn.
• Displays initiative and creativity.

Benefits and Professional Growth

• Access to structured learning and development pathways designed to advance professional craft and leadership skills.
• Competitive benefits, recognition programs, and colleague stay/travel perks.
• An inclusive work environment that values diversity and supports personal growth.