Pastry Commis Chef

About the Role

Amas Coast is seeking a Pastry Commis Chef for a full-time, on-site position based in Jeddah, Makkah. This role involves supporting the pastry team in the preparation of various baked goods, desserts, and pastries, ensuring adherence to established recipes and presentation standards.

Key Responsibilities

• Measure and mix ingredients accurately for pastry production.
• Assist with baking, decorating, and plating a variety of pastries and desserts.
• Ensure all workstations, tools, and equipment are maintained in a clean and organized manner.
• Collaborate with senior chefs to learn new techniques, follow production schedules, and maintain consistency and quality across all pastry items.
• Adhere strictly to all safety and hygiene guidelines within the kitchen environment.
• Support inventory checks and assist with receiving supplies as needed.

Qualifications and Skills

• Strong Food Preparation and Cooking skills, with a specific focus on pastry and dessert production.
• Solid Culinary Skills, including knowledge of baking techniques, proper ingredient handling, and basic pastry decoration.
• High standards of Hygiene, demonstrating adherence to food safety regulations and kitchen sanitation practices.
• Clear and professional Communication skills to coordinate effectively with kitchen staff and supervisors.
• Ability to work flexible shifts, stand for extended periods, and thrive in a fast-paced environment.
• Demonstrated attention to detail, reliability, and a willingness to learn and follow instructions.

Work Environment

This is an on-site, full-time position located in Jeddah, Makkah. The Pastry Commis Chef will work as an integral part of the culinary team, contributing to a dynamic kitchen environment.

Application Process

Candidates who meet the above qualifications are encouraged to apply for this role at Amas Coast.