Service Associate Waiter📣 إعلان
| نوع العقد | دوام كامل | |
| طبيعة الوظيفة | بالموقع | |
| الموقع | جدة |
وصف الوظيفة
About the Service Associate Waiter Role
Shangri-La Group is seeking a Service Associate Waiter to join their team at Shangri-La Jeddah. This full-time position is based in Makkah, with responsibilities extending to both Makkah and Jeddah locations. The role focuses on creating memorable dining experiences for guests by adhering to Shangri-La Standards.
Role Responsibilities
The Service Associate Waiter is responsible for more than standard service duties; the role involves actively delighting guests and ensuring a memorable dining experience within the Food & Beverage outlets. Key responsibilities include:
- Maintaining a thorough understanding of the menu and preparation methods of each dish.
- Providing informed menu recommendations to guests.
- Taking guest orders and serving food and beverages with attentiveness.
- Focusing on guest satisfaction and creating positive interactions.
- Preparing the restaurant area before service begins.
- Coordinating effectively with the culinary team to ensure timely guest service.
- Accurately processing and posting guest bills.
- Adhering to Shangri-La's Food Safety Processes and Procedures.
- Collaborating with colleagues to ensure the success of the Food & Beverage outlet.
- Assisting supervisors in the smooth execution of meal services.
Qualifications and Experience
Candidates for this role should possess the following qualifications and experience:
- A minimum of 0-1 year of experience as a waiter, preferably within a 5-star hotel environment.
- Strong English language proficiency.
- Excellent conversational skills for engaging with guests.
- A positive attitude and a demonstrated willingness to learn.
Work Environment and Type
This is a full-time position located in Makkah, serving guests in both Makkah and Jeddah. The role operates within the Food & Beverage department of Shangri-La Jeddah, requiring close collaboration with kitchen and service teams to deliver high standards of hospitality.
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