Early Career Program Production📣 إعلان

About Kerry and the Early Career Production Program

Kerry is seeking an Early Career Program Production professional to join its team in Jeddah and Makkah, Saudi Arabia. This permanent, full-time role is part of a structured 2-year program designed to develop future leaders in sustainable nutrition. Participants will be immersed in real-world challenges from day one, supported by a global network of mentors, and empowered to make meaningful contributions.

Program Overview: Manufacturing Focus

The Manufacturing Program at Kerry leverages a global network of over 150 locations to consistently deliver high-quality products. This role offers an opportunity to gain a deep understanding of end-to-end manufacturing processes and technologies. The program is structured to build expertise in people and project management, continuous improvement, and leadership, preparing individuals to address real challenges and make a significant impact within the business. Participants will learn directly from manufacturing experts and work cross-functionally to enhance their enterprise-wide knowledge.

Key Responsibilities

• Support the Site Strategic Agenda by translating strategic goals into daily actions, including driving performance metrics and contributing to operational excellence.
• Play a role in implementing and embedding the Kerry Manufacturing Standard, ensuring consistency and quality across processes and teams.
• Develop into a people leader by managing small teams, leading shift huddles, and supporting performance conversations.
• Lead and contribute to projects ranging from capital investments (*, installing new equipment) to process improvement initiatives (*, reducing waste), applying project management principles.
• Facilitate and collaborate with management teams on major transformation programs such as digitalization, automation, or sustainability upgrades.
• Gain an understanding of how manufacturing contributes to Kerry's Sustainability agenda, focusing on reducing energy usage, optimizing water consumption, and minimizing food waste.

Qualifications and Experience

• Currently pursuing or holding a degree in Food Science, Food Technology, Engineering, Business & Management, Supply Chain, or any other relevant subject.
• 1-3 years of professional experience.
• Identifies as an Early Careers professional.
• Fluent in English and the local language.
• Eligible to permanently work in Saudi Arabia.

Required Attributes

• Ambitious, curious, and motivated to apply talents in a professional setting.
• Open-minded, agile, and willing to embrace new opportunities.
• A collaborative team player capable of contributing innovative solutions.

Work Environment and Mobility

This full-time position is based in Jeddah and Makkah, Saudi Arabia. The role requires a willingness to travel and potentially relocate as part of the program's development opportunities.