Restaurant Supervisor

About the Role

Kerten Hospitality is seeking a Restaurant Supervisor for Dar Tantora in Al Ula. This full-time role involves leading service operations, supporting the team, and contributing to a sustainable and inclusive heritage hospitality environment.

Key Responsibilities

• Schedule shifts and allocate tasks effectively, considering business needs and staff availability.
• Monitor inventory levels for front-of-house supplies and place orders as needed.
• Assist with administrative tasks, including payroll processing, staff evaluations, and budget management.
• Uphold restaurant policies and procedures, including safety protocols.
• Conduct regular inspections of the dining area, restrooms, and other guest areas to ensure cleanliness and adherence to sanitation standards.
• Collaborate with kitchen staff to coordinate food and beverage service and ensure timely delivery of orders.

Required Skills and Understanding

• Solid understanding of restaurant operations, including food and beverage service, sanitation standards, and inventory management.
• Proficiency in computer systems, including point-of-sale (POS) software and Microsoft Office suite.
• Strong customer service orientation with a focus on exceeding guest expectations.
• Ability to remain calm and composed in high-pressure situations.

Work Schedule

The role requires flexibility to work evenings, weekends, and holidays as needed to meet operational demands.

Benefits of Joining Our Team

• Compensation: A competitive package tailored to experience.
• Career Development: Opportunities for advancement within the organization.
• Work Environment: A vibrant and inclusive workplace that encourages collaboration.
• Company Culture: Work with individuals who embody the company's values of connecting, innovating, curating, and leading.