Career Opportunities: Executive Pastry Chef📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Jeddah |
Job Description
About Shangri-La Jeddah
Shangri-La Jeddah is located on the new Jeddah Waterfront along the Red Sea. The hotel features interiors that reflect the sea and beaches, with floor-to-ceiling windows. It offers a Kids Club and various dining concepts.
The Role: Executive Pastry Chef
Shangri-La Hotel in Jeddah is seeking an Executive Pastry Chef for a full-time position. This role involves managing pastry operations, developing menus, and ensuring compliance with hygiene and company standards. The ideal candidate will have 5-10 years of experience in a similar capacity.
Key Responsibilities
- Assist the Executive Chef in managing all pastry operations and preparation, ensuring compliance with Food & Beverage policies, standards, and procedures.
- Create and execute pastry menus.
- Ensure compliance with all local, state, and hygiene standards.
- Maintain standards for purchasing, receiving, and food storage.
- Administer department policies fairly and consistently.
- Conduct daily walk-throughs of the pastry kitchen to ensure full compliance with Department of Health regulations and Shangri-La Hotel standards.
- Participate in hotel promotional activities, including cooking demonstrations, media events, and guest interactions.
- Collaborate with the culinary team to develop seasonal and special event menus, incorporating new techniques and trends.
- Oversee and manage the day-to-day operations of the pastry department, including staff scheduling, inventory control, and budget management.
Qualifications and Requirements
- Minimum of 5 years of experience in a similar capacity.
- Proven track record of creating visually appealing and innovative pastries, desserts, and confections.
- Extensive knowledge of various pastry and bakery techniques, ingredients, and equipment.
- Ability to develop and create unique pastries, desserts, and confections for various hotel outlets, including restaurants, banquets, and in-room dining.
- Strong leadership and mentoring skills, with the ability to motivate and manage a diverse team.
- Excellent organizational and time management skills, with the ability to work under pressure and meet deadlines.
Work Type
This is a full-time position.
Application Process
Salary details for this position will be discussed during the interview process.
Requirements
- Requires 5-10 Years experience
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