Demi Chef de Partie📣 Job Ad

About the Role

Delta Hotels and Resorts® is seeking a Demi Chef de Partie to join our team in Makkah, Saudi Arabia. This full-time position involves supporting kitchen operations by preparing ingredients and cooking food items according to established standards. The role is based in Makkah, with potential opportunities in Jeddah.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients accurately.
• Prepare and cook food according to recipes, quality standards, presentation guidelines, and the food preparation checklist.
• Prepare cold food items and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure sufficient cooking and monitor food quality throughout the preparation process.
• Set up and break down work stations, and serve food in proper portions onto appropriate receptacles.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.
• Check and ensure the correctness of appliance and food temperatures.
• Follow all company safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance; ensure confidentiality of proprietary information and protect company assets.
• Communicate with colleagues using clear and professional language.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards.
• Perform physical tasks including standing, sitting, or walking for extended periods, reaching overhead and below the knees, bending, twisting, pulling, stooping, and lifting objects weighing up to 25 pounds without assistance.
• Execute other reasonable job duties as requested by Supervisors.

Qualifications and Requirements

• Education: High school diploma or *** equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Work Environment

This is a full-time position based in Makkah, Saudi Arabia. The role requires physical stamina and adherence to strict hygiene and safety protocols within a dynamic kitchen environment.