Executive Chef

About the Role

Hilton is seeking an Executive Chef for a full-time position in Makkah, Saudi Arabia. This role is responsible for the overall success of all hotel culinary operations, ensuring high standards and memorable dining experiences for guests.

Key Responsibilities

• Direct culinary operations, including the preparation and production of hotel meals, while maintaining high standards of food quality, presentation, cost controls, and profitability.
• Collaborate with the Food and Beverage Director to develop new menus and individual menu items, incorporating current food trends and regional tastes.
• Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to enhance the dining experience.
• Oversee budget management, forecasting, and reporting to ensure financial targets are met and culinary operations align with hotel goals.
• Optimize kitchen systems, processes, and workflows to ensure smooth and efficient operations.
• Cultivate a high-performing team through performance management, professional development, and recognition programs.
• Ensure compliance with health, safety, sanitation, and alcohol awareness regulations, promoting a culture committed to guest and team member wellbeing.

Qualifications and Experience

Candidates should possess 5-10 years of relevant experience. Hilton values individuals who demonstrate a commitment to hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering results.

About Hilton

Hilton is a global hospitality leader recognized for its workplace culture. The company focuses on delivering exceptional experiences for guests and fostering a supportive environment for its team members. Hilton has received recognition on the World’s Best Workplaces list by Great Place to Work and Fortune.

Application Process

Interested candidates are encouraged to explore career opportunities with Hilton.