F&B Service Expert

About the Role: F&B Service Expert

Marriott International is seeking a full-time F&B Service Expert to join our team in Makkah. This role is suitable for individuals with 0-1 years of experience who are dedicated to delivering exceptional guest experiences beyond standard food and beverage service.

Role Purpose and Contribution

The F&B Service Expert is responsible for creating a memorable and distinctive experience for guests. This involves taking the initiative to offer a range of services designed to ensure guests thoroughly enjoy their visit, contributing significantly to their overall satisfaction.

Key Responsibilities

• Setting tables according to established standards.
• Communicating effectively and clearly with kitchen staff.
• Interacting with guests and providing attentive service.
• Maintaining cleanliness of work and storage areas.

Professional Standards and Expectations

Regardless of the specific position, certain fundamental expectations are crucial for success within Marriott International. These include:

• Ensuring a safe workspace for all.
• Adhering strictly to company guidelines and operational procedures.
• Maintaining consistently high quality standards in all tasks.
• Presenting a professional uniform, personal appearance, and communication style at all times.

Physical Demands of the Position

The F&B Service Expert role requires physical activity and the capability to perform various tasks, including:

• Standing, sitting, and walking for extended periods.
• Moving across sloped, uneven, and potentially slippery surfaces.
• Reviewing menus, which includes reading and verifying information.
• Performing tasks such as moving, lifting, carrying, pushing, and placing objects weighing less than 50 pounds without assistance.
• Reaching high places, bending, kneeling, turning, stretching, and stooping.

Experience and Commitment

Candidates should possess 0-1 years of experience in a related service environment. Consistent and effective performance of these tasks, along with any other reasonable duties requested, is essential to ensure guest satisfaction and the efficient operation of the hotel.