Chef Pastry

About the Role

Marriott International is seeking a Chef-Pastry to join their team in Medina. This full-time role requires 2-5 years of experience and involves leading a team in preparing high-quality pastries while ensuring guest and employee satisfaction. The Chef-Pastry will be responsible for maintaining operational budgets and upholding sanitation and food standards.

Key Responsibilities

• Lead and supervise the pastry culinary team, managing daily operations and fostering a collaborative environment.
• Ensure compliance with all Food & Beverage policies, standards, and procedures, including proper food handling and storage.
• Develop and create new pastry applications and artistic contributions, maintaining high standards for product quality and presentation.
• Prepare and cook various types of food, including items for special guests or functions, and check the quality of raw and cooked products.
• Provide exceptional customer service by understanding guest needs and empowering employees to deliver high standards.
• Achieve and exceed performance and budget goals, including managing inventory and purchasing supplies.
• Train employees in safety procedures and ensure adherence to loss prevention policies.
• Participate in training staff on menu items, ingredients, and preparation methods.
• Assist in interviewing and hiring team members with appropriate skills.

Team Leadership and Development

• Utilize interpersonal and communication skills to lead, influence, and encourage team members.
• Serve as a role model, demonstrating appropriate behaviors and promoting mutual trust and respect.
• Ensure employees understand expectations and maintain productivity levels.
• Solicit employee feedback through an "open door" policy and address concerns.
• Ensure disciplinary procedures and documentation comply with Standard and Local Operating Procedures (SOPs and LSOPs).

Operational Standards and Compliance

• Maintain food preparation, handling, and correct storage standards.
• Support procedures for food and beverage portion and waste controls.
• Ensure compliance with all applicable laws and regulations.
• Review staffing levels to meet guest service, operational needs, and financial objectives.

Problem Solving and Communication

• Analyze information and evaluate results to choose optimal solutions for problems.
• Communicate effectively with supervisors, co-workers, and subordinates.
• Bring issues to the attention of the department manager and Human Resources as necessary.
• Attend and participate in all pertinent meetings.

Experience and Work Type

Candidates should possess 2-5 years of relevant experience in a culinary role, specifically within pastry. This is a full-time position.