Pastry Chef
📣 Job Ad| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Makkah |
Job Description
About Novotel Hotels
Novotel Hotels is part of the Accor network, a global group encompassing over 45 brands, 5,500 hotels, 10,000 restaurants, and various lifestyle destinations. The organization focuses on fostering development and advancement opportunities for its team members. Every interaction is aimed at creating a positive and memorable experience for customers, colleagues, and the planet, embodying a vision of responsible hospitality.
The Role of Pastry Chef
We are seeking a Pastry Chef to join our team in Makkah. This full-time position requires 5-10 years of experience. The Pastry Chef works in conjunction with the Head Pastry Chef, preparing dishes and ensuring that high standards are maintained within the Pastry section. A primary responsibility is to uphold food quality for both guests and staff.
Key Responsibilities
- Produce all necessary food items for food service operations as instructed by the Head Chef or Sous Chef.
- Order food supplies for the assigned kitchen section.
- Maintain quality and quantity control, including portion control and product freshness.
- Ensure the kitchen's cleanliness meets agreed standards.
- Understand and comply with all food hygiene regulations.
- Adhere to Health and Safety Policies and Procedures, including COSSH training.
- Ensure all equipment is clean and in good working order.
- Comply with all house rules across departments.
- Act in accordance with Fire Safety Procedures.
- Attend all mandatory statutory training.
Role Expectations
As a Pastry Chef, you are expected to manage and organize your section consistently and effectively, maintaining prep levels and consistency. You will also contribute to menu creation and provide guidance to junior staff.
Qualifications and Experience
- 5-10 years of experience in a relevant culinary role.
- Demonstrated ability to maintain high standards of food quality.
- Proficiency in kitchen organization and management.
- Understanding of food hygiene and health and safety regulations.
Work Environment
This is a full-time position located in Makkah, Saudi Arabia, within a dynamic hotel environment that values professional growth and responsible hospitality.
Requirements
- Requires 5-10 Years experience
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