Demi Chef de Partie (Pre Opening)

About the Role

Hilton is seeking a Demi Chef de Partie for a full-time, pre-opening position in Riyadh. This role is responsible for overseeing the preparation of high-quality dishes and ensuring memorable dining experiences for guests.

Role Overview

As a Demi Chef de Partie, you will play a key role in the kitchen operations, ensuring culinary excellence and adherence to standards. This position involves both hands-on cooking and supervision of junior team members to maintain efficient and high-quality service.

Key Responsibilities

• Prepare, season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise line cooks and provide support to the junior kitchen team as needed, particularly in the absence of senior chefs, to ensure smooth and efficient operations.
• Maintain all work areas in a clean, tidy, and organized manner, preventing cross-contamination.
• Monitor ingredient quality, ensuring proper storage and effective stock rotation.
• Uphold compliance with all health, safety, and sanitation regulations to ensure the highest standards for guest and team member wellbeing.
• Assist with guest inquiries in a timely and efficient manner, contributing to a positive dining experience.

Work Type and Location

This is a full-time position based in Riyadh, operating within a pre-opening environment. The role requires a commitment to delivering high standards of hospitality.

Company Overview

Hilton is a global hospitality company known for delivering memorable experiences and upholding high standards of service. This role offers an opportunity to contribute to the establishment of a new operation in Riyadh.