Demi Chef de Partie📣 Job Ad

About the Demi Chef de Partie Role

Four Points by Sheraton is seeking a dedicated and skilled Demi Chef de Partie to join our culinary team in Riyadh, Saudi Arabia. This full-time position involves preparing and cooking food to established recipes and quality standards, ensuring exceptional presentation and guest satisfaction within a professional kitchen environment.

Key Culinary Responsibilities

The Demi Chef de Partie is responsible for executing a range of culinary tasks, maintaining high standards of food preparation and presentation. Core duties include:

• Preparing and cooking food according to established recipes, quality, and presentation standards.
• Preparing special meals or substitute dishes as required.
• Regulating the temperature of ovens, broilers, grills, and roasting ovens.
• Managing food thawing processes by removing stored food from the freezer and thawing it in the refrigerator.
• Preparing cold food items.

Operational Excellence and Quality Control

This role requires diligent attention to detail in kitchen operations and a commitment to maintaining food quality and consistency. Responsibilities include:

• Ensuring that portions, presentation, and garnishes meet established standards.
• Keeping food logs up to date and accurate.
• Monitoring the quality and quantity of food prepared.
• Informing the chef of surplus food products for daily specials.
• Communicating removed items and menu specials to Food and Beverage staff.
• Ensuring overall compliance with quality requirements and standards.

Team Collaboration and Professional Standards

The Demi Chef de Partie contributes to a positive and safe kitchen environment through teamwork and adherence to professional guidelines. Key aspects include:

• Indicating when assistance is required during busy periods.
• Assisting management with employee hiring, training, planning, evaluation, motivation, and coaching, serving as a role model.
• Following all chain safety policies and procedures, reporting maintenance needs, accidents, injuries, and dangerous working conditions.
• Maintaining a clean and professional uniform and personal appearance.
• Preserving the confidentiality of proprietary information and protecting company assets.
• Anticipating and addressing customer service needs with clear and courteous language.
• Developing and maintaining positive professional relationships with peers, fostering teamwork, and responding appropriately to colleagues' concerns.

Physical Requirements and Experience

Candidates for this role should possess 5-10 years of relevant experience in a professional kitchen setting. The position also requires the ability to meet specific physical demands, including:

• Working standing, sitting, and moving for extended periods.
• Reaching objects overhead and below the knees, including bending, twisting, pulling, and stooping.
• Moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds (* kg) without assistance.
• Performing other reasonable duties as requested by supervisors.

Application Process

We invite qualified candidates with the requisite experience to apply for this full-time Demi Chef de Partie position at Four Points by Sheraton in Riyadh. Salary details will be discussed during the interview process.