Dessert Product Development Chef📣 Job Ad

About Rgheeb

Rgheeb is seeking a Dessert Product Development Chef to join its culinary team in Riyadh, Saudi Arabia. This full-time role involves developing and refining dessert offerings that align with customer preferences and market trends.

Role Overview

The Dessert Product Development Chef will be responsible for conceptualizing, developing, and refining a variety of dessert offerings. This position requires collaboration with other chefs and product managers to create innovative desserts that align with the brand identity. The ideal candidate will have a strong understanding of dessert techniques, flavor pairing skills, and presentation abilities, with over 10 years of experience in a relevant role.

Key Responsibilities

• Research and develop new dessert recipes that align with market trends and customer preferences.
• Test and refine dessert recipes to ensure quality, taste, and presentation standards are met.
• Collaborate with the culinary team to create seasonal dessert menus and special offerings.
• Oversee the production of desserts, ensuring consistency and quality across all batches.
• Provide training and guidance to kitchen staff on dessert preparation techniques and presentation.
• Stay updated on industry trends, flavor profiles, and dessert innovations.
• Manage ingredient inventory and sourcing for dessert production, ensuring high-quality ingredients are used.
• Collaborate with marketing to promote new dessert products.
• Ensure compliance with all food safety standards and regulations in dessert preparation and production.
• Maintain an organized and clean work environment within the dessert preparation area.

Qualifications and Experience

• Proven experience of 10+ years as a Pastry Chef, Dessert Chef, or in a similar role with a focus on dessert product development.
• Strong knowledge of various dessert techniques, flavor profiles, and presentation skills.
• Creative mindset with the ability to innovate and develop unique dessert concepts.
• Excellent attention to detail and a commitment to quality in dessert preparation.
• Ability to work collaboratively within a team and provide effective training to staff.
• Strong organizational skills and ability to manage time effectively.
• A culinary degree or equivalent training in pastry arts is preferred.
• Familiarity with industry trends in desserts and confections is beneficial.

Work Environment

This is a full-time position based in Riyadh, Riyadh, Saudi Arabia, requiring an individual who thrives in a collaborative kitchen environment focused on culinary innovation.

Application Process

Candidates who meet the above requirements are encouraged to apply. Salary details will be discussed during the interview process.