F&B Cost Accountant & Inventory Controller

We are seeking an experienced and detail-oriented F&B Cost Accountant & Inventory Controller to manage food costing, inventory control, and cost analysis for our bakery and restaurant operations.

The ideal candidate will have hands-on experience in the food and beverage industry, with a strong understanding of recipe costing, inventory management, production yields, wastage control, and profitability analysis.

Key Responsibilities

* Prepare and maintain accurate recipe and menu item costing.
* Monitor food costs, ingredient consumption, production yields, and wastage.
* Conduct regular inventory counts and reconcile stock discrepancies.
* Analyze actual versus theoretical food costs and investigate variances.
* Monitor purchasing costs, supplier prices, and inventory movements.
* Calculate and report cost of goods sold (COGS).
* Analyze product profitability and recommend cost-saving opportunities.
* Prepare weekly and monthly cost-control and inventory reports.
* Coordinate with kitchen, bakery production, purchasing, and management teams.
* Develop and improve inventory procedures, costing systems, and internal controls.