Head Chocolatier
📣 Job Ad| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Riyadh |
Job Description
About the Role
Adecco is seeking an experienced and passionate Head Chocolatier to join a premium restaurant concept in Riyadh, Saudi Arabia. This full-time role requires a professional with strong hands-on expertise in chocolate and confectionery production, coupled with the creativity and leadership abilities to develop high-quality chocolate products and manage the chocolate operation.
Key Responsibilities
- Lead the chocolate and confectionery production function.
- Develop and introduce new chocolate products, desserts, and signature creations.
- Oversee chocolate preparation, including tempering, moulding, decoration, and finishing.
- Maintain high standards of quality, consistency, presentation, and hygiene.
- Manage recipes, production processes, and ingredient requirements.
- Lead, train, and supervise the chocolate/pastry team.
- Ensure efficient production planning and minimise wastage.
- Collaborate with the culinary team on new product development and menu concepts.
- Ensure compliance with food safety and hygiene standards.
Qualifications and Experience
- Proven experience as a Head Chocolatier, Assistant Chocolate Chef, or a similar role.
- Strong hands-on experience in professional chocolate and confectionery production.
- Expertise in chocolate tempering, pralines, bonbons, moulding, and chocolate decoration.
- Experience in product development and creating innovative chocolate products.
- Previous team leadership or supervisory experience is preferred.
- Experience within premium restaurants, hotels, patisseries, or high-end chocolate brands is an advantage.
- A minimum of 5-10 years of relevant experience is required.
Required Skills
- Strong attention to detail.
- Demonstrated creativity in chocolate and confectionery.
- Passion for chocolate production and innovation.
Work Environment
This role is based in Riyadh, Saudi Arabia, within a premium restaurant setting. The Head Chocolatier will work as part of a culinary team, leading the chocolate and pastry section.
Application Process
Candidates meeting the specified requirements are encouraged to apply. Salary details will be discussed during the interview process.
Requirements
- Requires 5-10 Years experience
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