Operations supervisor Jobs in Riyadh

About KitchenPark
KitchenPark helps restaurateurs around the world succeed in online food delivery, aiming to make food more affordable, higher quality, and convenient for everyone. By transforming underutilized properties into smart kitchens, we create jobs and offer a wide range of healthy food options at affordable prices.

About The Role
The Site Supervisor manages daily operations at our KitchenPark facility to ensure smooth workflows, proper maintenance, and an excellent partner experience. Key responsibilities include:

• Team Management: Lead and train a dedicated team, manage scheduling, and handle performance.
• Building Repair And Maintenance: Conduct routine inspections and maintenance audits, performing minor repairs.
• Health And Cleanliness: Uphold cleaning protocols and monitor compliance with health regulations.
• Customer Support And Retention: Serve as the primary contact for restaurant partners, fostering trusting relationships.
• Administrative & Strategic: Participate in planning sessions, manage facility P&L, and report on KPIs.

What We’re Looking For:
A Bachelor’s degree in a related field and 1 to 3 years of supervisory experience in operations or hospitality, excellent communication skills, and analytical capabilities, along with a proactive mindset to thrive in a fast-paced environment.

Why Join Us:
Join a growing demand for online food delivery and be part of a collaborative team dedicated to helping restaurants succeed.

Join KitchenPark as an Operations Supervisor!
Are you ready to take on a pivotal role in a fast-growing company? KitchenPark is dedicated to helping restaurateurs succeed in online food delivery by transforming underutilized properties into state-of-the-art smart kitchens.

About The Role:
As the Site Supervisor, you will manage the daily operations at our KitchenPark facility, ensuring smooth workflows and an excellent experience for our restaurant partners. You will lead a dedicated team, oversee facility maintenance, and act as the main point of contact for our partners.

What You’ll Do:

• Team Management: Train and manage facility staff, ensuring excellent order fulfillment and customer service.
• Building Repair & Maintenance: Conduct inspections and coordinate maintenance and minor repairs.
• Health & Cleanliness: Oversee cleaning protocols, ensuring compliance with health regulations.
• Customer Support: Build trusting relationships with restaurant partners and manage their experiences.
• Administrative & Strategic: Participate in planning and report on key performance metrics.

What We’re Looking For:
A Bachelor’s degree in a relevant field and 1-3 years of supervisory experience in facility operations or hospitality. Excellent communication skills and a proactive, solutions-driven mindset are essential.

Why Join Us:
Be part of a rapidly growing industry and a collaborative environment that fosters innovation and professional growth. Join us in revolutionizing the food delivery sector!