img
Contract TypeSeasonal
Workplace typeOn-site
LocationSaudi Arabia

Job Description

About the Confectioner Role at Silversea

Silversea is seeking a Confectioner to join their team in Saudi Arabia. This is a contract position requiring 5-10 years of experience. The Confectioner will be responsible for delivering high-quality, efficient, and technically excellent pastry preparation, ensuring adherence to company policies and public health standards, with a focus on guest satisfaction.

Reporting Structure

The Confectioner reports directly to the Executive Chef, Executive Sous Chef, and Pastry Chef. This role also involves supervising Assistant Pastry Chefs.

Key Responsibilities

  • Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.
  • Collaborate with the pastry team to ensure consistent production and presentation standards.
  • Supervise daily pastry operations and provide support or act as a replacement for the Pastry Chef when required.
  • Organize buffet displays, service stations, and special event dessert setups in accordance with company standards.
  • Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.
  • Maintain food quality, ensure proper storage, control inventory, and minimize waste through cost-conscious production.
  • Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times.
  • Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.
  • Support the training, onboarding, and development of pastry team members while fostering positive teamwork.
  • Deliver exceptional guest service, accommodate dietary requirements, and adhere to all company policies, Standard Operating Procedures (SOPs), grooming, and conduct standards.

Experience and Qualifications

  • A minimum of 5-10 years of experience in pastry preparation.
  • Demonstrated ability to deliver high-quality and technically excellent pastry products.
  • Strong understanding and strict adherence to public health and food safety standards.

Work Type

This is a Contract position.

Application Process

Salary for this position will be disclosed during the interview process.


Requirements

  • Requires 5-10 Years experience

Similar Jobs