Pastry Sous Chef📣 Job Ad

About The Food Folio

The Food Folio is a fast-growing cake brand based in Riyadh, Saudi Arabia, specializing in premium, handcrafted cakes for various occasions. With several branches and a central kitchen across Saudi Arabia, the company is committed to delivering exceptional taste, quality, and presentation in its products.

The Role of Pastry Sous Chef

The Food Folio is seeking a Pastry Sous Chef to serve as the operational right hand to the Executive Chef. This full-time, on-site position in Riyadh involves supporting the Executive Pastry Chef in the comprehensive planning, preparation, and execution of a diverse range of cakes and pastries. The primary objective is to ensure seamless production, consistent quality, and high standards of presentation daily.

Key Responsibilities

• Oversee daily production schedules within the pastry department.
• Guide and mentor pastry team members, fostering a collaborative work environment.
• Monitor and manage ingredient inventory to ensure efficient stock levels and minimize waste.
• Maintain and enforce strict hygiene and safety protocols in line with industry standards.
• Contribute to the development of new pastry concepts and innovative recipes.
• Refine existing recipes to enhance product quality and consistency.
• Collaborate effectively with the broader kitchen team to ensure an exceptional overall customer experience.
• Provide hands-on assistance in pastry preparation and production as required.
• Assist with training initiatives for pastry staff.
• Help maintain an efficient and well-organized pastry operation.

Required Qualifications and Experience

Candidates for this role should possess a strong background in pastry arts and kitchen operations. The ideal candidate will have:

• Between 5 to 10 years of professional experience in a pastry kitchen environment.
• Proven ability to support an Executive Chef in managing pastry production.
• Demonstrated capability in maintaining high-quality standards and consistent presentation.
• Strong understanding of hygiene and safety regulations.

Work Environment and Expectations

This is a full-time, on-site position based in Riyadh, Saudi Arabia. The role requires a hands-on approach and active participation in all aspects of pastry production and kitchen management. The Pastry Sous Chef is expected to contribute to a dynamic and fast-paced culinary environment.

Application Process

Interested candidates who meet the above requirements are encouraged to apply. Further details regarding the application process will be provided upon initial contact.