Senior Chef de partie Sushi📣 Job Ad

About Leylaty Group

Leylaty Group is seeking a Senior Chef de Partie – Sushi to join their culinary team in Riyadh. This full-time position is crucial for maintaining high standards in Japanese cuisine within the group's operations.

The Role: Senior Chef de Partie – Sushi

The Senior Chef de Partie – Sushi is responsible for overseeing the daily operations of the sushi section. This role ensures the consistent preparation and presentation of high-quality sushi and Japanese/Nikkei dishes, upholding KUURU's standards for quality, consistency, and presentation. The position requires strong technical skills, comprehensive knowledge of sushi preparation, fish handling, and food safety protocols.

Key Responsibilities

• Prepare and present sushi, sashimi, nigiri, maki, and other Japanese/Nikkei dishes according to established recipes and standards.
• Demonstrate excellent knife skills and proper fish preparation and handling techniques.
• Prepare sushi rice and other ingredients to the required standards.
• Ensure all ingredients are fresh, properly stored, and handled according to food safety standards.
• Maintain consistency in taste, quality, portioning, and presentation across all dishes.
• Organize and supervise the daily workflow of the sushi section.
• Coordinate effectively with the Sous Chef, Chef de Cuisine, and other kitchen sections.
• Support and guide Commis Chefs and junior team members.
• Monitor stock levels and communicate ordering requirements to the relevant supervisor.
• Minimize food waste through proper preparation, storage, and portion control.
• Maintain a clean, organized, and hygienic workstation at all times.
• Follow all HACCP, food safety, health, and hygiene procedures.
• Assist in menu development and contribute ideas for new sushi and Nikkei dishes.
• Ensure all dishes are prepared and served within the required quality and service standards.
• Perform opening and closing duties for the sushi section as required.

Qualifications and Experience

• Proven experience in a Sushi Chef, Chef de Partie – Sushi, or Senior Chef de Partie – Sushi position.
• Strong experience in Japanese cuisine, sushi, and sashimi preparation.
• Excellent knowledge of fish handling, cutting techniques, sushi rice preparation, and overall sushi production.
• Previous experience in a high-end, fine-dining, or premium Japanese/Nikkei restaurant is preferred.
• Strong knowledge of food safety and hygiene standards.

Required Skills and Attributes

• Excellent knife skills and meticulous attention to detail.
• Ability to work effectively in a fast-paced and high-pressure kitchen environment.
• Strong teamwork, communication, and organizational skills.
• Professional attitude, discipline, and a commitment to quality.

Performance Expectations

The successful candidate is expected to consistently maintain high standards of food quality, presentation, hygiene, and efficiency. This role requires strong teamwork to support the culinary team in delivering an exceptional guest experience at KUURU.