Pastry Demi Chef de Partie Raffles & Fairmont The Red Sea.📣 Job Ad

About Raffles The Red Sea

Raffles Hotels & Resorts is establishing a presence within the Kingdom's groundbreaking Red Sea Project, where Raffles & Fairmont The Red Sea will offer a nature-focused resort experience. Located in Umluj, Tabuk, Saudi Arabia, this resort features 361 rooms, eleven distinct dining concepts, including an overwater restaurant, and a Spa. Positioned next to an 18-hole championship golf course, the development sets new standards in sustainable practices along 200km of untouched coastline, an archipelago of over 90 unspoiled islands, and rich natural habitats.

The Role: Pastry Demi Chef de Partie

Raffles Hotels & Resorts is seeking a Pastry Demi Chef de Partie to join the culinary team in Umluj, Tabuk, Saudi Arabia. This full-time position involves supporting the daily operations of the Pastry section, contributing to the production of high-quality baked goods, pastries, and desserts in a luxury hospitality environment.

Key Responsibilities

• Assist the Executive Pastry Chef and Sous Chef in planning, organizing, coordinating, and ensuring the smooth and efficient daily operation of the Pastry section.
• Participate actively in food production activities, specifically the preparation of baked goods, pastries, desserts, and other pastry products.
• Follow approved recipes, production procedures, methods, and presentation standards as directed by senior culinary colleagues.
• Ensure all baked goods, pastries, and desserts are dispatched to restaurants and outlets according to established presentation and service standards.
• Assist with the preparation of requisitions to ensure required ingredients and materials are available for production.
• Regularly taste products to ensure correct taste, quality, consistency, and presentation.
• Assist in preparing decorative centerpieces and pastry displays when required.
• Ensure portion control standards are consistently followed and all required pastry products are delivered in a timely manner.
• Maintain the Pastry section in a clean, organized, and orderly condition at all times, adhering to the “Clean as You Go” method.
• Ensure all pastry equipment and utensils are handled correctly, cleaned properly, and maintained in good working condition, preventing loss or damage.
• Maintain the highest standards of hygiene, sanitation, food safety, and workplace cleanliness, complying with hotel health and safety policies.
• Report any major complaints, operational concerns, equipment issues, or quality problems within the kitchen to the Executive Pastry Chef or Sous Chef.
• Work effectively as part of a team, maintaining a positive, professional, and respectful attitude toward colleagues and supervisors.
• Attend training and development programs as assigned and maintain knowledge of hotel facilities and emergency procedures.

Qualifications and Experience

• 0-1 years of experience is required. Previous experience in a pastry kitchen, bakery, or luxury hospitality environment is preferred.
• Ability to work efficiently in a high-volume kitchen environment.
• Capability to work flexible shifts, including early mornings, weekends, and public holidays.
• Ability to work effectively under pressure while maintaining quality and consistency.
• A strong commitment to cleanliness, food safety, and the highest standards of pastry production.
• Willingness to continuously learn and develop pastry knowledge and technical skills.

Required Skills and Attributes

• Understanding of ultra-luxury guest expectations and brand alignment.
• Professional appearance and excellent personal hygiene are required at all times.
• A proactive, anticipatory approach with a strong sense of ownership and accountability.
• Impeccable grooming and personal presentation aligned with luxury standards.
• Regional experience is a must.

Pre-Opening Context

Experience in project coordination, scheduling, and document control during pre-opening stages is considered a plus. Prior pre-opening experience is also an advantage for this role.