Chef de Partie Four Seasons Resort and Residences Red Sea (Vivi)📣 Job Ad

About the Role: Chef de Partie at Four Seasons Red Sea

Four Seasons Hotels & Resorts in Saudi Arabia is seeking a Chef de Partie for its Red Sea Resort and Residences. This full-time position is based in Umluj and Al Wajh, within a luxury hospitality environment. The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency in line with Four Seasons brand expectations.

Restaurant Context: Vivi

The Chef de Partie will be part of the culinary team at Vivi, the resort's beachfront restaurant. Vivi offers a Mediterranean sanctuary, blending flavors from both seaside and countryside. The menu focuses on the freshest seafood and shellfish, complemented by a curated selection of dry-aged meats, delivering a distinct dining experience.

Key Responsibilities

• Oversee the daily operations of an assigned kitchen section.
• Prepare, cook, and present dishes according to established recipes and Four Seasons standards.
• Ensure consistency, quality, and timely delivery of food during service.
• Supervise and train junior kitchen staff, including Prep Cooks and Commis Chefs.
• Maintain cleanliness, organization, and hygiene in compliance with HACCP standards.
• Monitor stock levels, minimize waste, and support inventory control and ordering processes.
• Assist in menu preparation, recipe development, and seasonal updates.
• Ensure adherence to the Four Seasons service culture and culinary excellence principles.

Required Qualifications and Experience

• A minimum of 3–5 years of professional kitchen experience, preferably gained in luxury hotels or fine dining restaurants.
• Strong knowledge of various cooking techniques and comprehensive kitchen operations.
• Demonstrated leadership skills with the ability to train and motivate team members.
• Excellent attention to detail and a commitment to maintaining high quality standards.
• Ability to work efficiently and effectively under pressure in a fast-paced environment.
• Good communication and teamwork skills to foster a collaborative kitchen atmosphere.
• Thorough knowledge of food safety, hygiene practices, and HACCP standards.

Work Environment and Compensation

This full-time position is located in Saudi Arabia, within the Umluj and Al Wajh areas. The role offers a competitive salary in a tax-free environment. Candidates must be eligible to work in Saudi Arabia.