General Security Manager📣 Job Ad

Join Raffles & Fairmont the Red Sea!
We are seeking a highly experienced and visionary Cluster Director of Security to oversee all aspects of security operations for our luxury properties in Umluj, Saudi Arabia. This key leadership role is crucial in developing and implementing comprehensive security strategies that ensure the safety and well-being of our guests, staff, and assets across multiple locations.

Key Responsibilities:

• Develop and implement security policies, procedures, and protocols for all properties within the cluster.
• Conduct regular risk assessments and develop mitigation strategies to address potential security threats.
• Oversee the management and training of security personnel across multiple properties.
• Collaborate with local law enforcement and government agencies to ensure compliance with security regulations.
• Manage security budgets and allocate resources effectively across the cluster.
• Implement and maintain state-of-the-art security technologies and surveillance systems.
• Lead crisis management efforts and coordinate emergency response procedures.
• Provide regular security briefings and reports to senior management.
• Ensure all security measures align with the luxury standards of Raffles & Fairmont brands.
• Stay informed about global security trends and best practices in hospitality security.

Qualifications:

• Bachelor's degree in Security Management, Criminal Justice, or a related field.
• Advanced security certifications such as Certified Protection Professional (CPP) or Physical Security Professional (PSP).
• Minimum of 10 years of experience in security management, with at least 5 years in a leadership role.
• Proven track record in managing security operations for multiple luxury hospitality properties.
• Strong understanding of international security standards and local regulations in Saudi Arabia.
• Excellent leadership skills with the ability to manage and motivate large teams across multiple locations.
• Proficiency in utilizing and managing advanced security technologies and surveillance systems.
• Fluency in English; knowledge of Arabic is highly desirable.
• Willingness to relocate to Umluj, Saudi Arabia, and adapt to the local culture and environment.

Become a part of our commitment to excellence in hospitality and security!

Join Jumeirah as a Sales Manager
As a global leader in luxury hospitality, Jumeirah offers an exciting opportunity for a Sales Manager at The Red Sea resort. This role involves driving revenue and fostering relationships with key accounts in a dynamic environment.

Main Responsibilities:

• Serve as the primary point of contact for key accounts.
• Develop and implement account development plans to maximize revenue.
• Execute the hotel's annual commercial plan.
• Monitor competitors' activities and adjust strategies accordingly.
• Pursue new business opportunities through various channels.
• Attend trade shows and client events to expand the network and generate leads.

Qualifications:

• Bachelor’s Degree in Hotel Management or Business from an accredited university.
• 8-10 years of sales and marketing experience in the hospitality industry.
• Strong leadership and team management skills.
• Proficiency in Microsoft Office; a Master’s Degree is desirable.

What We Offer:
Generous F&B benefits, reduced hotel rates, and an attractive compensation package for high performers.

About Jumeirah
Jumeirah, a global leader in luxury hospitality, operates a portfolio of 31 exceptional properties across 13 countries. Since the opening of the iconic Jumeirah Burj Al Arab in 1999, we have been synonymous with Arabian luxury hospitality, crafting distinctive experiences for discerning travelers.

About The Job
An exciting opportunity has arisen for a Pastry Chef at Jumeirah The Red Sea. The main duties and responsibilities include:

• Create a wide range of pastries, desserts, and baked goods, ensuring high quality and consistency.
• Develop and refine recipes, experimenting with new ingredients and techniques.
• Collaborate with management to design and plan pastry menus.
• Source and manage high-quality ingredients while maintaining inventory levels.
• Monitor and maintain the quality of all pastries and desserts.
• Adhere to food safety and hygiene standards.

About You
The ideal candidate should possess:

• A Bachelor’s Degree in Culinary, Hospitality, or a relevant field.
• Software competencies in Microsoft Office.
• Strong leadership and team management skills.
• 8-10 years of professional experience as a pastry chef.

About The Benefits
The role offers generous F&B benefits and reduced hotel rates globally, along with excellent employee benefits.