Chef de Partie

About the Role

Edition is seeking a Chef de Partie to join their team in Saudi Arabia. This full-time role involves preparing special meals, managing cooking temperatures, and ensuring high standards of portioning, presentation, and garnishes. The successful candidate will also be responsible for maintaining food logs and monitoring food quality and quantity.

Key Responsibilities

• Prepare special meals or alternative dishes according to recipes, quality, and presentation standards.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasting ovens.
• Manage food thawing processes, moving stored food from freezer to refrigerator.
• Ensure proper portioning, presentation, and garnishing of all dishes.
• Maintain accurate and up-to-date food logs.
• Monitor and ensure the quality and quantity of all prepared food products.
• Communicate assistance needs during busy periods and inform the chef of surplus food for daily specials.
• Inform Food and Beverage service staff about removed menu items and daily specials.
• Prepare and cook cold food items as required.
• Assist management with hiring, training, planning, evaluating, motivating, and coaching employees, serving as a role model.
• Adhere to all safety policies and procedures, reporting maintenance needs, accidents, injuries, and hazardous working conditions.
• Maintain a clean and professional uniform and personal appearance, preserve confidentiality, and protect company assets.
• Anticipate and address customer service needs, using clear and courteous language in all communications.
• Develop and maintain positive professional relationships with colleagues, supporting team goals and responding appropriately to issues.
• Ensure compliance with all quality requirements and standards.
• Perform other reasonable duties as requested by supervisors.

Qualifications and Requirements

• Education: Technical, trade, or professional school diploma.
• Experience: A minimum of 3 years of related work experience.
• Supervisory Experience: Not required for this role.
• Certifications: No specific license or certification is required.

Physical Demands

The role requires the ability to work standing, sitting, and moving for extended periods. This includes reaching overhead and below the knees, bending, twisting, pulling, stooping, and lifting, carrying, pushing, pulling, and placing objects weighing up to 25 pounds (* kg) without assistance.