Demi Chef de Partie

About The Ritz-Carlton Hotel Company, ***

The Ritz-Carlton Hotel Company, *** operates over 100 award-winning properties worldwide, focusing on delivering exceptional luxury service. The company is part of the Marriott International portfolio of brands. It emphasizes a culture where employees are empowered to be creative, thoughtful, and compassionate, guided by the "Gold Standards" which include the Employee Promise, Credo, and Service Values.

Role Summary

As a Demi Chef de Partie at The Ritz-Carlton, Red Sea, you will be responsible for preparing and cooking food items according to established recipes, quality standards, and presentation guidelines. This full-time position involves ensuring the consistent quality of all prepared food and supporting kitchen operations during busy periods. The role requires 2-5 years of relevant experience.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
• Manage food thawing processes from freezer storage to refrigeration.
• Ensure proper portioning, arrangement, and garnishing of food.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing or assistance needs during peak service times.
• Inform the Chef of excess food items that can be utilized in daily specials.
• Advise Food & Beverage service staff on menu specials and out-of-stock items.
• Prepare and cook both hot and cold food items in adherence to recipes and quality standards.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other team members.
• Adhere to all company and safety and security policies and procedures, including reporting maintenance needs, accidents, injuries, and unsafe conditions.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance, protect company assets, and ensure confidentiality of proprietary information.
• Anticipate and address guests’ service needs, communicating professionally with others.
• Develop and maintain positive working relationships, support team goals, and respond appropriately to employee concerns.
• Ensure adherence to quality expectations and standards in all tasks.
• Perform other reasonable job duties as requested by Supervisors.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Company Culture and Values

Joining The Ritz-Carlton means becoming part of a team that upholds the "Gold Standards" daily, which are fundamental to the brand's reputation as a global leader in luxury hospitality. Employees are encouraged to embody the Employee Promise, Credo, and Service Values, contributing to a culture that drives success and delivers excellence in guest care and comfort. This role offers the opportunity to be proud of your work and your colleagues within a global team.