Demi Chef de Partie

About the Role

Hilton is seeking a Demi Chef de Partie to join its Hotels team in Saudi Arabia. This full-time role involves overseeing the preparation of high-quality dishes and ensuring memorable dining experiences for guests. The position requires 0-1 years of experience in a related field.

Key Responsibilities

• Prepare dishes according to standard recipes, ensuring consistency in taste and presentation through proper seasoning, cooking, and testing.
• Supervise the junior kitchen team, including line cooks, providing support as needed in the absence of senior chefs to maintain smooth and efficient operations.
• Maintain cleanliness across all work areas, ensuring they are tidy and free from cross-contamination.
• Monitor ingredient quality and ensure proper storage and stock rotation in compliance with food quality standards.
• Uphold health, safety, and sanitation regulations to ensure the highest standards for guest and team member wellbeing.
• Assist with guest inquiries in a timely and efficient manner, contributing to a positive dining experience.

About Hilton

Hilton is a global leader in hospitality, recognized for its workplace culture and commitment to providing exceptional experiences for guests and team members. The company has welcomed over 3 billion guests worldwide and has been repeatedly recognized on the World’s Best Workplaces list by Great Place to Work and Fortune. Hilton focuses on setting new standards for the future of travel through its portfolio of brands and dedication to guest satisfaction.

Career Development

Hilton supports career development for its team members, whether they are starting their careers or exploring new opportunities within the hospitality sector. The company encourages individuals to grow professionally within its environment.