Commis Chef (Saudi National)📣 إعلان

About the Commis Chef Role at Grand Hyatt

Grand Hyatt is seeking a Commis Chef to join its culinary team in Al Khobar, Eastern Province. This full-time position offers an opportunity to contribute to a dynamic kitchen environment. The role focuses on preparing high-quality food products and supporting the operational standards of the outlet.

Role Overview and Objectives

The primary objective of the Commis Chef is to consistently prepare food products to a high standard. This involves working within the kitchen team to ensure all culinary preparations meet the established quality and presentation guidelines. The role also requires maintaining a courteous, professional, and efficient service that aligns with the outlet's operating concept and Hyatt International standards.

Key Responsibilities

• Prepare a consistent, high-quality food product.
• Ensure courteous, professional, efficient, and flexible service.
• Support the outlet’s operating concept.
• Adhere to Hyatt International standards in all culinary activities.

Required Qualifications and Experience

• A minimum of 1 year of work experience as a Commis Chef.
• Alternatively, 2 years of experience as an Apprentice in a hotel or restaurant with good standards.
• Possession of basic culinary skills.
• Good knowledge of hygiene practices.

Work Environment and Location

This is a full-time position based in Al Khobar, Eastern Province. The role operates within the kitchen environment of Grand Hyatt, requiring adherence to established professional service standards.