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Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

About Us:
Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices.

The Role:
As a Waiter, you will play an integral part in delivering an outstanding dining experience to our guests. Your role involves providing attentive and courteous service, ensuring that guests' needs are met, and that the overall restaurant environment is welcoming and comfortable. You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive personalized, efficient, and friendly service during their dining experience.

Key Areas of Responsibilities:

• Greet guests warmly, and escort them to their tables in a professional and friendly manner.
• Take food and beverage orders accurately and promptly, ensuring all guest preferences are noted.
• Communicate orders clearly and accurately to the kitchen and bar teams, ensuring all special requests are conveyed.
• Serve food and beverages to guests according to established service standards, ensuring correct presentation and timing.
• Attend to guests’ needs throughout their meal, ensuring satisfaction by offering prompt service and resolving any issues that arise.
• Refill beverages, clear used dishes, and maintain a tidy dining environment.
• Ensure that tables are clean, set, and ready for new guests, adhering to hygiene and safety guidelines.
• Be knowledgeable about the menu, daily specials, and any promotions, making recommendations to guests where appropriate.
• Handle guest inquiries, requests, and concerns in a friendly and professional manner.
• Maintain cleanliness and organization of the dining area, including keeping service stations stocked and tidy.
• Ensure that all guests' orders are served with attention to detail and in a timely manner.
• Upsell menu items and beverages to enhance the guest experience and increase sales.
• Follow all health and safety regulations, ensuring safe food handling and maintaining a clean environment.
• Support the team in ensuring the smooth flow of service during busy periods, assisting colleagues where necessary.
• Process payments accurately, handling cash and credit card transactions in accordance with company procedures.
• Assist with setting up and closing service areas, ensuring all items are cleaned and stored appropriately.
• Report any customer feedback or complaints to the Restaurant Supervisor or Manager for resolution.
• Perform any other duties required to ensure the smooth operation of the restaurant and a positive guest experience.

In Return, What We Offer:

• Exciting opportunities for personal and professional development at all levels.
• Competitive compensation package.
• Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
• Health Insurance coverage whilst in service.
• A supportive and inclusive work environment that values diversity and collaboration.
• Employee Recognition Programs.
• Daily meals on duty and uniform dry-cleaning services.
• Year-round events of social, wellness programs, charity drives, and sports activities.