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Join Hilton as a Head Baker
As a Head Baker at Hilton, you will have the opportunity to ensure that breakfast and buffet offerings are prepared and presented to high standards, thereby enhancing the guest experience.

Key Responsibilities:

• Ensure breakfast and buffet items are prepared within company guidelines and to high quality.
• Supervise kitchen staff as required, maintaining a clean and tidy work environment.
• Prepare all mis-en-place for breakfast buffet and other meal periods.
• Respond to guest queries efficiently to contribute to positive outcomes.
• Monitor food quality and proper storage methods.
• Contribute to controlling costs and improving profit margins.
• Maintain good working relationships across departments and report any maintenance or safety issues.
• Comply with health and safety regulations including food hygiene.

Requirements:

• NVQ Level 2 in Culinary Arts.
• Basic Food Hygiene Certificate.
• Positive attitude and good communication skills.
• Able to work under pressure and in teams.

Preferred:

• Previous kitchen experience in a similar role.
• Intermediate food hygiene knowledge.

Join us at Hilton, where our team members are at the heart of who we are and our success.

Join Rotana Hotels as a Head Baker!
We are currently seeking passionate and dynamic kitchen professionals who take pride in delivering extraordinary customer service and providing creative solutions to guests. As a Head Baker, you will be responsible for managing the bakery section and ensuring the highest quality and standards are met.

Key Responsibilities:

• Monitor all duty schedules within the bakery operation.
• Create high-quality and innovative bakery products to satisfy customers.
• Follow guidelines and instructions from superiors to complete daily tasks.
• Ensure consistent quality in daily preparations and keep updated with new recipes and techniques.
• Facilitate monthly inventory for the bakery.
• Handle food transfers to other areas with proper documentation.
• Coordinate with other sections for cleanliness, wastage, and cost control.
• Consult on daily bakery requirements, functions, and last-minute events.
• Maintain high hygiene standards within the bakery section.

Education, Qualifications & Experience:
You should have completed a professional kitchen apprenticeship or chef training course, along with previous experience in the bakery section and strong culinary skills. Good communication skills in English, as well as a proven track record in pastry preparation, presentation, and preservation, are essential.

Knowledge & Competencies:
The ideal candidate will be a spirited and passionate food lover committed to delivering amazing guest experiences. You need to be a positive, dynamic, creative, and dedicated team player who can thrive in a multicultural environment while possessing the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Business Planning
• Supervising People
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results