Join the Hilton Family as a Cluster Head Baker!As a Cluster Head Baker, you will be at the forefront of delivering exceptional culinary experiences across multiple properties in the Makkah Region. Your leadership and expertise will ensure that our bakery operations meet the highest Hilton standards, providing guests with unforgettable moments.
What will you be doing?- Oversee and supervise the bakery operations across assigned hotels.
- Ensure all bakery preparations meet Hilton's exceptional quality standards.
- Guide and mentor bakery staff, ensuring adherence to hygiene and safety standards.
- Support food cost control measures and maintain high standards of cleanliness.
- Foster strong collaborative relationships with other departments to enhance overall operations.
- Ensure compliance with hotel security, food safety, and health regulations.
What are we looking for?We seek individuals who have:
- A minimum of 2 years’ experience as a Head Baker, Chef de Partie, or similar senior role in high-volume operations.
- A valid trade or commercial cookery qualification.
- Strong leadership, coaching, and interpersonal skills.
- An ability to work effectively under pressure and lead a team.
- Previous supervisory experience in bakery operations.
Why Hilton?Hilton is dedicated to delivering exceptional guest experiences and offering a supportive and enriching work environment. Be a part of a company that has been recognized globally for its hospitality and innovative practices. If you are passionate about baking and eager to innovate within a dynamic team, we encourage you to apply!
