Catering Supervisor📣 إعلان

About the Role

Multilink Management Consultants is seeking an experienced Catering Supervisor to manage catering and food service operations across various project sites, camps, and accommodation facilities. This full-time position requires a dedicated professional to ensure high standards in food quality, hygiene, safety, and customer service, while efficiently overseeing catering staff and daily operations.

Key Responsibilities

• Supervise daily catering operations, encompassing food preparation, serving, and dining facility management.
• Ensure strict adherence to food safety, hygiene, and sanitation standards.
• Monitor food quality, portion control, and service standards to maintain consistency.
• Coordinate meal planning and catering schedules in alignment with project requirements.
• Manage catering staff, including cooks, kitchen assistants, stewards, and service personnel.
• Conduct regular inspections of kitchens, dining areas, and food storage facilities.
• Monitor inventory levels and coordinate the procurement of food supplies and consumables.
• Ensure proper storage, handling, and rotation of all food products.
• Address employee feedback and promptly resolve any catering-related issues.
• Maintain accurate records of food consumption, inventory, wastage, and staff attendance.
• Ensure compliance with company policies, local regulations, and Health, Safety, and Environment (HSE) requirements.
• Liaise with camp administration and project management teams regarding catering services.

Qualifications and Experience

• Diploma or Bachelor's Degree in Hotel Management, Catering Management, Hospitality, or a related field.
• A minimum of 5–8 years of experience in catering operations, with a preference for experience in Oil & Gas, construction camps, industrial facilities, or large-scale catering environments.
• Strong knowledge of food safety standards, HACCP principles, and hygiene practices.
• Proven experience supervising multicultural workforces and large catering teams.
• Good organizational, leadership, and communication skills.
• Proficiency in Microsoft Office and experience with catering management record-keeping.
• Ability to work effectively in remote project sites and camp environments.

Preferred Qualifications

• HACCP Certification.
• Food Safety & Hygiene Certification.
• Experience within the GCC or Saudi Arabia region is considered an advantage.

Compensation and Benefits

The role offers a competitive salary. Additional benefits include accommodation and transportation, medical insurance, and annual leave with an air ticket, as per company policy.