Chef De Partie

📣 إعلان

منذ ساعة واحدة تقريباً

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	جدة

وصف الوظيفة

About the Role

Hilton Riyadh Hotel & Residences is seeking a Chef De Partie – Italian Cuisine for a full-time position in Jeddah, Makkah. This role involves managing an assigned section within the Milano Restaurant kitchen, focusing on the preparation of high-quality Italian dishes. The Chef de Partie will ensure authentic Italian flavors are maintained while adhering to Hilton standards and food safety regulations.

Key Responsibilities

Prepare and cook authentic Italian A La Carte dishes according to standard recipes.
Manage the assigned kitchen section during daily operations, including mise en place preparation.
Specialize in Italian dishes such as pasta, risotto, sauces, pizza toppings, appetizers, and main courses.
Ensure excellent food quality, taste, texture, and presentation for all dishes.
Coordinate with the Sous Chef and other kitchen sections to ensure smooth service and timely order delivery.
Monitor food freshness, quality, and proper storage procedures, adhering to HACCP standards and food safety regulations.
Control food waste through proper handling, portion control, and FIFO procedures.
Maintain cleanliness and organization of the assigned workstation and kitchen equipment.
Assist in training Commis Chefs and junior team members.
Support menu changes, promotions, and the introduction of seasonal Italian specialties.
Handle guest special requests and dietary requirements professionally.
Participate in inventory checks and kitchen meetings, reporting equipment issues to the Sous Chef.

Qualifications and Experience

Diploma or Degree in Culinary Arts or an equivalent professional culinary qualification.
Specialized training or certification in Italian cuisine is preferred.
Minimum of 4–6 years of culinary experience in luxury hotels or premium Italian restaurants.
Minimum of 2 years of experience as a Chef de Partie in an Italian cuisine section.
Strong experience in authentic Italian A La Carte operations.
Proven knowledge of pasta, risotto, sauces, pizza, and Italian cooking techniques.
Experience in luxury hotel restaurants is highly preferred, with previous Hilton or international luxury brand experience being an advantage.

Required Skills

Strong culinary skills with attention to detail.
Ability to maintain authentic Italian flavors.
Knowledge of food safety regulations and HACCP standards.
Effective communication and teamwork abilities.

Work Environment

This is a full-time position within the culinary team at Hilton Riyadh Hotel & Residences, specifically within the Milano Restaurant kitchen in Jeddah, Makkah. The role requires collaboration with the Sous Chef and other kitchen staff to ensure efficient operations and guest satisfaction.