وظائف في السعودية

Join Our Team as an Asian Restaurant Manager!
Become part of Grand Hyatt Al Khobar and lead one of our dining outlets to financial success while ensuring maximum guest satisfaction. As the Asian Restaurant Manager, you will oversee the operations of the outlet, aligning with Hyatt International standards and the outlet’s concept.

Responsibilities:

• Manage the outlet as a successful independent profit center.
• Ensure the highest level of guest satisfaction.
• Operate within budget constraints.

Qualifications:

• Prior work experience in convention service or group coordination is advantageous.
• Strong organizational skills are essential.
• Proficiency in MS Office, email, and Fidelio/Delphi/RESERVE is a plus.

Join Hilton as a Waiter/ess!
As a Waiter/ess (Server), you will be responsible for serving guests in a friendly, timely, and efficient manner. Your role is to deliver an excellent Guest and Member experience while demonstrating extensive knowledge of menu offerings.

Key Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
• Ensure knowledge of menu and products.
• Maintain well-stocked mis-en-place at floor stations.
• Follow reporting procedures for any issues.
• Ensure Food and Beverage orders are consistently of good quality and timely.
• Practice Hilton Grooming standards including dress code and personal hygiene.
• Comply with hotel security, fire regulations, and health and safety legislation.

What We Are Looking For:
A successful Waiter/ess should possess:

• Positive attitude and good communication skills.
• Commitment to high levels of customer service.
• Excellent grooming standards.
• Flexibility to adapt to various work situations.
• Ability to work independently or in teams.

Preferred Qualifications:

• Experience in Food and Beverage department.
• Previous cash handling experience.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences across its portfolio. We are united by our vision to fill the earth with the light and warmth of hospitality.

Join Hilton as a Waiter/ess!
As a Waiter/ess (Server), you will be responsible for serving guests in a friendly, timely, and efficient manner. Your role is to deliver an excellent Guest and Member experience while demonstrating extensive knowledge of menu offerings.

Key Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
• Ensure knowledge of menu and products.
• Maintain well-stocked mis-en-place at floor stations.
• Follow reporting procedures for any issues.
• Ensure Food and Beverage orders are consistently of good quality and timely.
• Practice Hilton Grooming standards including dress code and personal hygiene.
• Comply with hotel security, fire regulations, and health and safety legislation.

What We Are Looking For:
A successful Waiter/ess should possess:

• Positive attitude and good communication skills.
• Commitment to high levels of customer service.
• Excellent grooming standards.
• Flexibility to adapt to various work situations.
• Ability to work independently or in teams.

Preferred Qualifications:

• Experience in Food and Beverage department.
• Previous cash handling experience.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences across its portfolio. We are united by our vision to fill the earth with the light and warmth of hospitality.

Join Hilton as an Executive Chef! As an Executive Chef, you will have the opportunity to build a reputation for the hotel through a talented and creative kitchen brigade, offering an innovative menu and exceptional culinary experiences.

Your Responsibilities:

• Develop the hotel's reputation by ensuring exceptional food quality and management of the kitchen team.
• Oversee kitchen operations including budgeting, forecasting, and resource planning.
• Lead the kitchen brigade and foster ongoing team development.
• Create menus that meet and exceed customer needs while adhering to brand standards.
• Manage customer relations by proactively interacting with guests and ensuring satisfaction.
• Implement effective food control systems to maintain margins and meet financial targets.
• Ensure compliance with health, safety, and food safety legislation.

What We're Looking For:

• Strong previous experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative and business-focused approach to managing a hotel kitchen.
• Ability to multi-task and meet deadlines effectively.
• Current and relevant trade qualification.

Working with Hilton: Hilton is the leading global hospitality company, dedicated to exceptional guest experiences and a vibrant team culture. Our mission is to create remarkable hospitality experiences, making this a rewarding workplace for our team members.

Join Hilton as an Executive Chef! As an Executive Chef, you will have the opportunity to build a reputation for the hotel through a talented and creative kitchen brigade, offering an innovative menu and exceptional culinary experiences.

Your Responsibilities:

• Develop the hotel's reputation by ensuring exceptional food quality and management of the kitchen team.
• Oversee kitchen operations including budgeting, forecasting, and resource planning.
• Lead the kitchen brigade and foster ongoing team development.
• Create menus that meet and exceed customer needs while adhering to brand standards.
• Manage customer relations by proactively interacting with guests and ensuring satisfaction.
• Implement effective food control systems to maintain margins and meet financial targets.
• Ensure compliance with health, safety, and food safety legislation.

What We're Looking For:

• Strong previous experience as an Executive Chef or high-performing Sous Chef in a first-class property.
• Excellent leadership and communication skills.
• A creative and business-focused approach to managing a hotel kitchen.
• Ability to multi-task and meet deadlines effectively.
• Current and relevant trade qualification.

Working with Hilton: Hilton is the leading global hospitality company, dedicated to exceptional guest experiences and a vibrant team culture. Our mission is to create remarkable hospitality experiences, making this a rewarding workplace for our team members.

Join Hilton as a Commis Chef!
As a Commis Chef at Hilton, you will be responsible for preparing and presenting high-quality dishes, ensuring an excellent experience for our guests. Your role is vital in supporting the kitchen brigade and contributing to departmental targets.

Key Responsibilities:

• Prepare and present high-quality dishes in line with Hilton's standards.
• Ensure efficient food production within set timeframes.
• Support the kitchen by helping to control food costs.
• Maintain cleanliness in all working areas and prevent cross-contamination.
• Prepare all mis-en-place for relevant menus.
• Assist other departments as necessary and foster strong working relationships.
• Report any maintenance, hygiene, or hazard issues promptly.
• Adhere to hotel security, fire regulations, and health and safety laws.
• Strive to meet departmental targets as part of the team.
• Comply with all health and hygiene requirements.

Qualifications:

• Previous experience as a Commis Chef or Apprentice Chef.
• NVQ Level 1.
• Excellent communication skills.
• Ability to work well under pressure and in a team.
• Passion for food and culinary arts.
• Basic food hygiene certificate.
• Completion of an accredited commercial cookery course or trade apprenticeship.

Desirable:

• NVQ Level 2.

About Hilton:
Hilton is a leading global hospitality company with a rich history and a commitment to exceptional guest experiences. Join us to be part of a team that ensures every guest feels warm and welcome.

Join Hilton as a Commis Chef!
As a Commis Chef at Hilton, you will be responsible for preparing and presenting high-quality dishes, ensuring an excellent experience for our guests. Your role is vital in supporting the kitchen brigade and contributing to departmental targets.

Key Responsibilities:

• Prepare and present high-quality dishes in line with Hilton's standards.
• Ensure efficient food production within set timeframes.
• Support the kitchen by helping to control food costs.
• Maintain cleanliness in all working areas and prevent cross-contamination.
• Prepare all mis-en-place for relevant menus.
• Assist other departments as necessary and foster strong working relationships.
• Report any maintenance, hygiene, or hazard issues promptly.
• Adhere to hotel security, fire regulations, and health and safety laws.
• Strive to meet departmental targets as part of the team.
• Comply with all health and hygiene requirements.

Qualifications:

• Previous experience as a Commis Chef or Apprentice Chef.
• NVQ Level 1.
• Excellent communication skills.
• Ability to work well under pressure and in a team.
• Passion for food and culinary arts.
• Basic food hygiene certificate.
• Completion of an accredited commercial cookery course or trade apprenticeship.

Desirable:

• NVQ Level 2.

About Hilton:
Hilton is a leading global hospitality company with a rich history and a commitment to exceptional guest experiences. Join us to be part of a team that ensures every guest feels warm and welcome.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Your Impact and Responsibilities:
As a Chef de Partie-Pastry at IHG Hotels & Resorts, you will play a crucial role in crafting unforgettable culinary experiences. You will lead and inspire a team of pastry staff while ensuring the kitchen operates seamlessly.

Your Daily Activities Will Include:

• Leading a team of pastry chefs and fostering a collaborative environment.
• Designing and executing a diverse range of pastry items, from desserts to custom creations for special occasions.
• Innovating new techniques and flavors to keep the dessert menu fresh and exciting.
• Mentoring pastry team members and overseeing quality control.
• Managing ingredient purchases and inventory to ensure optimal freshness and quality.

Your Qualifications:
We are looking for candidates with:

• A minimum of 5 years’ experience as a Pastry Chef, ideally in a luxury or fine dining setting.
• Formal training from a culinary school, with emphasis on pastry arts.
• A deep passion for pastry creation and attention to detail.
• Strong leadership and mentoring skills with experience in managing culinary teams.
• Knowledge of advanced pastry techniques including sugar work and chocolate tempering.

What We Offer You:
At IHG, we offer a competitive salary along with benefits designed to enhance your work-life balance, including discounts on hotel stays and opportunities for professional growth. We believe in creating an inclusive environment where everyone is welcome and can flourish.

Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:

• Oversee daily kitchen operations and staff management.
• Ensure the consistency and quality of food served across all dining outlets.
• Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
• Maintain hygiene and food safety standards in compliance with local regulations.
• Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

Join Our Team as an Executive Chef!

At Marriott International, we are known for creating memorable experiences for our guests and employees alike. We are currently seeking a passionate and creative Executive Chef to lead our culinary team at Le Meridien Medina. As part of Marriott's renowned brand portfolio, you will contribute to crafting authentic and exceptional dining experiences that celebrate European sophistication.

About the Role:
The Executive Chef is a management position responsible for overseeing kitchen operations, ensuring the delivery of high-quality meals, and maintaining the highest standards of food safety and presentation. You will lead your team with creativity and innovation, enhancing our guests' culinary experiences.

Key Responsibilities:

• Oversee daily kitchen operations and staff management.
• Ensure the consistency and quality of food served across all dining outlets.
• Collaborate with management to develop menus that reflect our commitment to quality and guest satisfaction.
• Maintain hygiene and food safety standards in compliance with local regulations.
• Train and mentor culinary team members.

Why Join Us?
Becoming part of Marriott International means embracing a culture that values diversity and inclusion. You will work with talented individuals who share your passion for hospitality, creativity, and creating unforgettable experiences for our guests. We offer comprehensive training and career advancement opportunities to help you grow in your role.

If you're excited about this opportunity and believe you can bring your unique skills to our team, we invite you to apply and explore a rewarding career with Marriott International!

Join Ganache as an R&D Chef!

Ganache is a Saudi limited liability company dedicated to crafting contemporary concepts within the Food & Beverage sector, integrating local culture to create memorable culinary experiences. As an R&D Chef, you will play a pivotal role in enhancing our offerings and aligning them with market trends.

Job Purpose:
Your primary responsibility will be to develop innovative food products and refine existing recipes, focusing on improving taste, texture, and nutritional value while ensuring consistency and quality.

Key Responsibilities:

• Lead the creation of new food products, enhancing taste, texture, and nutritional value.
• Research food trends and emerging ingredients to inspire new product ideas.
• Conduct sensory testing and consumer data analysis to improve existing products.
• Collaborate with various internal teams to ensure consumer preferences are met in product development.
• Ensure all safety and quality standards are followed during product development.

Job Specifications:

• Educational Level: Bachelor's degree in Culinary Arts, Nutrition, Food Science, or a related field.
• Experience: 1015 years in culinary development or a related field; ISO 22000, FSMS, or HACCP certification required.
• Skills: Leadership, communication, organization, creativity, problem-solving, and decision-making abilities.
• Language Proficiency: Fluent in Arabic and English.

Join IHG Hotels & Resorts as an Assistant Food & Beverage Manager!
As a key player in our team, you will ensure our guests enjoy a remarkable experience, whether dining at a conference banquet or enjoying their favorite beverage.

Your daily responsibilities include:

• Directing, coaching, and developing a team of hospitality professionals.
• Delivering exceptional guest experiences by setting high standards.
• Managing food and beverage standards while ensuring responsible business practices.
• Collaborating with the finance team to set and monitor budgets.
• Overseeing multiple food outlets and banquet facilities.

Requirements:

• Bachelor’s degree in Hotel Management, culinary arts, or related field.
• 4+ years of management experience.
• Must be fluent in the local language.
• Obtain required certifications or permits as mandated by local agencies.

What we offer:
Competitive salary, benefits, a full uniform, impressive room discounts, and top-notch training. Join our diverse and inclusive team, where every individual is valued. Apply now if you believe you’re a perfect fit for us.

Join IHG Hotels & Resorts as an Assistant Food & Beverage Manager!
As a key player in our team, you will ensure our guests enjoy a remarkable experience, whether dining at a conference banquet or enjoying their favorite beverage.

Your daily responsibilities include:

• Directing, coaching, and developing a team of hospitality professionals.
• Delivering exceptional guest experiences by setting high standards.
• Managing food and beverage standards while ensuring responsible business practices.
• Collaborating with the finance team to set and monitor budgets.
• Overseeing multiple food outlets and banquet facilities.

Requirements:

• Bachelor’s degree in Hotel Management, culinary arts, or related field.
• 4+ years of management experience.
• Must be fluent in the local language.
• Obtain required certifications or permits as mandated by local agencies.

What we offer:
Competitive salary, benefits, a full uniform, impressive room discounts, and top-notch training. Join our diverse and inclusive team, where every individual is valued. Apply now if you believe you’re a perfect fit for us.

Join Shangri-La Jeddah as a Waiter!
As a premier luxury hotel along the Jeddah Waterfront, Shangri-La Jeddah offers a unique blend of elegance and advanced hospitality. The Waiter role is integral to our commitment to providing unforgettable dining experiences. This isn't just a job, it's a chance to create moments that guests will treasure.

Responsibilities:

• Develop a strong understanding of our menu and food preparation methods.
• Make thoughtful suggestions for menu selections to guests.
• Take and serve orders with exceptional care and enthusiasm.
• Create 'wow' moments by delighting our guests.
• Prepare the restaurant for service, ensuring a seamless operation.
• Coordinate effectively with the kitchen team for timely service.
• Manage billing accurately and efficiently.
• Adhere to Shangri-La's Food Safety Processes and Procedures.
• Support your team and contribute to the success of the Food & Beverage outlet.

Requirements:

• Excellent conversational skills to engage with guests.
• Strong command of English.
• Positive attitude and eagerness to learn.
• Minimum of 1 year experience as a waiter in 5-star hotels.

Be a part of a dynamic team dedicated to crafting exceptional experiences!

Join Shangri-La Jeddah as a Waiter!
As a premier luxury hotel along the Jeddah Waterfront, Shangri-La Jeddah offers a unique blend of elegance and advanced hospitality. The Waiter role is integral to our commitment to providing unforgettable dining experiences. This isn't just a job, it's a chance to create moments that guests will treasure.

Responsibilities:

• Develop a strong understanding of our menu and food preparation methods.
• Make thoughtful suggestions for menu selections to guests.
• Take and serve orders with exceptional care and enthusiasm.
• Create 'wow' moments by delighting our guests.
• Prepare the restaurant for service, ensuring a seamless operation.
• Coordinate effectively with the kitchen team for timely service.
• Manage billing accurately and efficiently.
• Adhere to Shangri-La's Food Safety Processes and Procedures.
• Support your team and contribute to the success of the Food & Beverage outlet.

Requirements:

• Excellent conversational skills to engage with guests.
• Strong command of English.
• Positive attitude and eagerness to learn.
• Minimum of 1 year experience as a waiter in 5-star hotels.

Be a part of a dynamic team dedicated to crafting exceptional experiences!

Job Announcement: Hiring Professional Chefs
We are currently seeking qualified and experienced professionals to join our culinary team for the following positions:

• Assistant Pastry Chef – Oriental Sweets: The ideal candidate will support the head pastry chef in preparing a variety of traditional Middle Eastern desserts. Applicants must demonstrate a good understanding of oriental sweets and a strong commitment to quality and precision.
• Hot Kitchen Chef: We are looking for a skilled chef with expertise in hot kitchen operations, capable of preparing high-quality savory dishes under pressure, while maintaining hygiene and safety standards.

Requirements:

• Minimum of 23 years of experience in a relevant role
• Professional culinary education is a plus
• Familiarity with Middle Eastern cuisine is essential
• Teamwork, attention to detail, and time management skills
• Ability to work in a fast-paced kitchen environment

Job Type: Full-Time
Location: Aţ Ţā’if
Start Date: Immediate