Here's the resulting JSON: ```json { "originalTextLanguage": "Arabic", "translatedText": "

Job Title:
General Supervisor of Branches

Work Location:
Field in East Riyadh – with regular visits to the branches

About the Company:
“Wahid Chai” is a company specialized in providing hot and cold tea with a modern and distinctive concept, and it seeks to expand its branch network and achieve high operational quality and exceptional customer experience.

⸻

Job Responsibilities:

First: Operational and Administrative Tasks
• Full supervision of the operation of “Wahid Chai” branches and ensuring their compliance with approved policies and standards.
• Monitoring operational performance and sales daily, analyzing reports, and providing improvement recommendations.
• Acting as the owner's deputy in monitoring workflow and making daily administrative decisions.
• Training and developing branch employees and ensuring their operational and administrative readiness.
• Quality control and customer service, and direct intervention in case of complaints or deviations.
• Contributing to the development of operational processes and setting expansion plans.

Second: Marketing Tasks
• Supervising the implementation of marketing campaigns on the ground and through social media.
• Coordinating with the marketing team or external parties to design marketing content and visual identity.
• Suggesting seasonal or permanent marketing ideas that enhance brand presence.
• Working to increase the number of customers, improve visit frequency, and increase the average invoice amount.

⸻

Qualifications and Requirements:
• Suitable experience in the field of restaurants and cafes.
• Ability to lead, make decisions, and take responsibility.
• Excellent skills in communication, planning, team management, and problem-solving.
• Preference for those with experience in establishing or operating start-up or expansion projects.
• Preference for those with experience and knowledge in tea beverages and cold drinks.

" } ```

Join Our Team as a Restaurant Manager!
Come be a part of Marriott International, a leader in the hospitality industry, known for our commitment to exceptional guest service and innovative excellence. We invite you to explore a rewarding career with us at the exquisite JW Marriott in Makkah.

About the Role:
As the Restaurant Manager, you will oversee all aspects of the restaurant's operations, ensuring a high-quality dining experience and efficient management of daily activities. Your responsibilities will include directing staff, managing customer relations, and maintaining inventory standards.

Key Responsibilities:

• Lead and inspire the restaurant team to achieve operational excellence.
• Manage service quality and guest satisfaction.
• Control budgets, and manage costs effectively.
• Implement innovative food and beverage offerings.
• Conduct regular staff training and evaluations.

Qualifications:

• Proven experience in restaurant management or similar roles.
• Strong leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to quality service and guest satisfaction.

Join us in delivering memorable experiences to our guests every day. Be a part of a company that values diversity, inclusion, and the achievement of personal and professional goals.

Join Our Team as a Restaurant Manager!
Come be a part of Marriott International, a leader in the hospitality industry, known for our commitment to exceptional guest service and innovative excellence. We invite you to explore a rewarding career with us at the exquisite JW Marriott in Makkah.

About the Role:
As the Restaurant Manager, you will oversee all aspects of the restaurant's operations, ensuring a high-quality dining experience and efficient management of daily activities. Your responsibilities will include directing staff, managing customer relations, and maintaining inventory standards.

Key Responsibilities:

• Lead and inspire the restaurant team to achieve operational excellence.
• Manage service quality and guest satisfaction.
• Control budgets, and manage costs effectively.
• Implement innovative food and beverage offerings.
• Conduct regular staff training and evaluations.

Qualifications:

• Proven experience in restaurant management or similar roles.
• Strong leadership and communication skills.
• Ability to manage multiple priorities in a fast-paced environment.
• Commitment to quality service and guest satisfaction.

Join us in delivering memorable experiences to our guests every day. Be a part of a company that values diversity, inclusion, and the achievement of personal and professional goals.

Join Dana Rayhaan by Rotana!
We are currently seeking dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Captain, you will play a vital role in delivering exceptional service to our guests, ensuring their stay becomes a memorable experience. Your key responsibilities will include:

• Performing all necessary tasks to service food & beverage according to the hotel's performance standards.
• Acquiring in-depth knowledge of the food & beverage menu to assist and provide advice to guests.
• Practicing good customer relations and effectively addressing customer complaints and queries.
• Ensuring the Outlet is set up for service and supervising operations for smooth execution.
• Directing and supervising the service team to uphold performance standards.
• Training colleagues adequately to perform their duties effectively.
• Organizing, planning, and controlling supplies while maintaining concise records of all beverage stock.
• Minimizing wastage, breakage, and spoilage.
• Using upselling techniques to exceed guest expectations and increase revenue.

Skills and Qualifications:
The ideal candidate will possess a diploma or degree in hospitality with a maximum of two years of experience in a similar role. Proficiency in both written and spoken English is essential, and familiarity with Micros is desirable. Previous experience in minor leadership or supervisory roles is a definite advantage.

Key Competencies:
The successful candidate will be customer-driven, proactive, and have a charismatic, approachable demeanor. You will thrive under pressure in a fast-paced environment and collaborate well with a multicultural team and diverse guests while demonstrating:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Join Dana Rayhaan by Rotana!
We are currently seeking dynamic and self-motivated Food & Beverage professionals who are eager to advance their careers. As a Captain, you will play a vital role in delivering exceptional service to our guests, ensuring their stay becomes a memorable experience. Your key responsibilities will include:

• Performing all necessary tasks to service food & beverage according to the hotel's performance standards.
• Acquiring in-depth knowledge of the food & beverage menu to assist and provide advice to guests.
• Practicing good customer relations and effectively addressing customer complaints and queries.
• Ensuring the Outlet is set up for service and supervising operations for smooth execution.
• Directing and supervising the service team to uphold performance standards.
• Training colleagues adequately to perform their duties effectively.
• Organizing, planning, and controlling supplies while maintaining concise records of all beverage stock.
• Minimizing wastage, breakage, and spoilage.
• Using upselling techniques to exceed guest expectations and increase revenue.

Skills and Qualifications:
The ideal candidate will possess a diploma or degree in hospitality with a maximum of two years of experience in a similar role. Proficiency in both written and spoken English is essential, and familiarity with Micros is desirable. Previous experience in minor leadership or supervisory roles is a definite advantage.

Key Competencies:
The successful candidate will be customer-driven, proactive, and have a charismatic, approachable demeanor. You will thrive under pressure in a fast-paced environment and collaborate well with a multicultural team and diverse guests while demonstrating:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Join Our Culinary Team as a Line Chef!

Food Passion is a dynamic Saudi collaboration among passionate entrepreneurs in the food and beverage industry, striving to create a culinary revolution across the Middle East. We are the proud creators of Brioché Gourmet Eatery, Mudakhan, and many other innovative food concepts. Additionally, we provide consultancy for food and beverage business development and concept creation, with exciting projects in Jeddah, Taif, Madinah, and Riyadh.

Role Overview:
This is a full-time on-site position for a Line Chef in Jeddah. The successful candidate will prepare high-quality dishes, maintain a clean and organized workspace, adhere to food safety standards, collaborate with the kitchen team for timely food production, and assist in menu planning and development.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure the cleanliness and organization of the work station.
• Follow food safety and hygiene practices.
• Work closely with the kitchen team for efficient food production.
• Assist in developing and planning the menu.

Qualifications:

• Proficient culinary skills, including food preparation and cooking techniques.
• Strong knowledge of food safety and hygiene.
• Able to thrive in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Detail-oriented with a creative approach to food presentation.
• Previous experience as a Line Chef is preferred.

Join Our Culinary Team as a Line Chef!

Food Passion is a dynamic Saudi collaboration among passionate entrepreneurs in the food and beverage industry, striving to create a culinary revolution across the Middle East. We are the proud creators of Brioché Gourmet Eatery, Mudakhan, and many other innovative food concepts. Additionally, we provide consultancy for food and beverage business development and concept creation, with exciting projects in Jeddah, Taif, Madinah, and Riyadh.

Role Overview:
This is a full-time on-site position for a Line Chef in Jeddah. The successful candidate will prepare high-quality dishes, maintain a clean and organized workspace, adhere to food safety standards, collaborate with the kitchen team for timely food production, and assist in menu planning and development.

Key Responsibilities:

• Prepare and cook high-quality dishes.
• Ensure the cleanliness and organization of the work station.
• Follow food safety and hygiene practices.
• Work closely with the kitchen team for efficient food production.
• Assist in developing and planning the menu.

Qualifications:

• Proficient culinary skills, including food preparation and cooking techniques.
• Strong knowledge of food safety and hygiene.
• Able to thrive in a fast-paced kitchen environment.
• Excellent teamwork and communication skills.
• Detail-oriented with a creative approach to food presentation.
• Previous experience as a Line Chef is preferred.

Join Our Team as an Asian Restaurant Manager!
Become part of Grand Hyatt Al Khobar and lead one of our dining outlets to financial success while ensuring maximum guest satisfaction. As the Asian Restaurant Manager, you will oversee the operations of the outlet, aligning with Hyatt International standards and the outlet’s concept.

Responsibilities:

• Manage the outlet as a successful independent profit center.
• Ensure the highest level of guest satisfaction.
• Operate within budget constraints.

Qualifications:

• Prior work experience in convention service or group coordination is advantageous.
• Strong organizational skills are essential.
• Proficiency in MS Office, email, and Fidelio/Delphi/RESERVE is a plus.

Join Hilton as a Waiter/ess!
As a Waiter/ess (Server), you will be responsible for serving guests in a friendly, timely, and efficient manner. Your role is to deliver an excellent Guest and Member experience while demonstrating extensive knowledge of menu offerings.

Key Responsibilities:

• Manage guest queries in a friendly and efficient manner.
• Serve Alcoholic and non-Alcoholic beverages adhering to licensing regulations.
• Ensure knowledge of menu and products.
• Maintain well-stocked mis-en-place at floor stations.
• Follow reporting procedures for any issues.
• Ensure Food and Beverage orders are consistently of good quality and timely.
• Practice Hilton Grooming standards including dress code and personal hygiene.
• Comply with hotel security, fire regulations, and health and safety legislation.

What We Are Looking For:
A successful Waiter/ess should possess:

• Positive attitude and good communication skills.
• Commitment to high levels of customer service.
• Excellent grooming standards.
• Flexibility to adapt to various work situations.
• Ability to work independently or in teams.

Preferred Qualifications:

• Experience in Food and Beverage department.
• Previous cash handling experience.
• Knowledge of Food Hygiene Regulations.

About Hilton:
Hilton is a leading global hospitality company dedicated to exceptional guest experiences across its portfolio. We are united by our vision to fill the earth with the light and warmth of hospitality.