Chef

• Prepare and cook menu items according to approved recipes and presentation standards.

• Ensure food quality, taste, and consistency meet company standards.

• Follow food safety, hygiene, and sanitation procedures at all times.

• Maintain cleanliness and organization of the kitchen and workstations.

• Properly store food items and monitor stock levels.

• Coordinate with kitchen staff to ensure smooth kitchen operations.

• Report equipment issues or shortages to the supervisor.

MADO JYC is seeking to hire qualified candidates for the following positions:

• Sous Chef
• Breakfast Chef
• Shawarma / Grill Chef
• Hot Kitchen Chef
• Cold Kitchen Chef
• Pizza & Pastry Chef
• Oriental Pastry Chef
• Western Pastry Chef
• Ice Cream Chef
• Commis Chef
• Prep Cook