Restaurant Manager

Job Description – Restaurant Manager

A restaurant manager with practical experience in managing and operating fast-food restaurants, possessing the ability to lead work teams, improve operational performance, and enhance service quality to achieve customer satisfaction and increase sales. Holds a Bachelor's degree in Business Administration, with experience in restaurant development and growth, and managing daily operations according to the highest standards of quality and efficiency.

Qualifications:

• Bachelor's degree in Business Administration.
• Practical experience in managing and operating fast-food restaurants.
• Experience in achieving operational growth.
• Knowledge of restaurant management systems.