طباخ

* Experience in preparing popular and oriental dishes.
Proficiency in preparing rice, Kabsa, Mandi, Haneeth, broth, grills, and appetizers

Experience in preparing and cooking fish and seafood

Adherence to quality, hygiene, and food safety standards.
* Ability to work within a team and withstand work pressure.

* Adherence to working hours.

Advantages:

* Generous salary (determined by experience).
* Accommodation and insurance.
* Stable work environment and opportunities for development