Cook I📣 Job Ad

About the Role

Edition is seeking a dedicated Cook I to join our culinary team on a full-time basis in Jeddah, Makkah, Saudi Arabia. This role is essential for ensuring the consistent quality and presentation of food items prepared for our guests. The ideal candidate will possess a strong foundation in culinary techniques and a commitment to operational excellence.

Key Culinary Responsibilities

• Prepare and cook food according to established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Regulate temperatures of cooking equipment such as ovens, broilers, grills, and roasters.
• Prepare special meals or substitute items as required by guest requests or dietary needs.
• Ensure proper portioning, arrangement, and garnishing of all food items.
• Prepare cold food items as part of daily operations.
• Manage food inventory by pulling items from freezer storage for thawing in the refrigerator.
• Maintain accurate food logs and continuously monitor the quality and quantity of prepared food.

Operational Support and Team Collaboration

• Communicate assistance needed during busy periods to ensure efficient kitchen operations.
• Inform the Chef of excess food items that can be utilized in daily specials.
• Notify Food & Beverage service staff of menu specials and any out-of-stock menu items.
• Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
• Anticipate and address guests’ service needs, speaking with others using clear and professional language.
• Adhere to all company, safety, and security policies and procedures, reporting maintenance needs, accidents, injuries, or unsafe work conditions to management.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Assist management in various operational support tasks, serving as a role model for team members.

Qualifications and Experience

• A Technical, Trade, or Vocational School Degree is preferred.
• A minimum of 3 years of related work experience in a culinary role.
• No supervisory experience is required for this position.
• No specific license or certification is mandated.

Physical Requirements

• Ability to stand, sit, or walk for extended periods of time.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Duties

The Cook I will also perform other reasonable job duties as requested by supervisors, ensuring the smooth and efficient operation of the kitchen and adherence to all quality expectations and standards.