Mechanical Plant Engineer📣 Job Ad

Join our team as a Store Keeper at Hyde Johannesburg Rosebank!
We are seeking a dedicated Store Keeper to manage our inventory and ensure the smooth operation of our storage facilities. As part of our team, you will play a crucial role in maintaining inventory standards and supporting our hospitality services.

Key Responsibilities:

• Receive incoming materials and verify quantity and quality against purchase orders and delivery notes.
• Ensure all items are stored properly, labeled correctly, and organized according to safety and hygiene standards.
• Issue materials to departments based on approved requisitions.
• Maintain up-to-date inventory records using the inventory management system.
• Conduct regular stock counts and reconcile discrepancies.
• Monitor stock levels and report shortages to the Purchasing Manager.
• Ensure cleanliness, organization, and safety of the store at all times.
• Coordinate with purchasing and finance departments for invoices and delivery documentation.
• Follow FIFO (First In First Out) method to minimize wastage and expiry.

Qualifications:

• Minimum high school diploma; a diploma in logistics, supply chain, or a related field is a plus.
• 2+ years of experience as a Store Keeper, preferably in the hospitality or hotel industry in Saudi Arabia.

Join Accor as a Personal Assistant!
We are seeking a highly organized and efficient Personal Assistant to support our General Manager at our prestigious organization in AlUla, Saudi Arabia. This role is crucial in ensuring smooth daily operations and effective management of the General Manager's responsibilities. The ideal candidate will be a detail-oriented professional with excellent communication skills and the ability to handle sensitive information with discretion.

Key Responsibilities:

• Manage the General Manager's calendar, including scheduling meetings, appointments, and travel arrangements.
• Act as the primary point of contact for the Executive Office, handling correspondence and communications.
• Prepare and proofread reports, presentations, memos, and official documents.
• Process monthly expenses, travel expenses, and insurance reimbursement claims for the General Manager.
• Review and proofread contracts and other documents for accuracy before the General Manager's review.
• Coordinate with various departments to ensure deadlines are met and projects stay on track.
• Prepare and take minutes for daily and monthly meetings, as well as business review presentations.
• Maintain organized filing systems, both physical and digital.
• Handle customer feedback directed to the General Manager.
• Manage office supplies inventory as needed.
• Assist with special projects and additional tasks as assigned by the General Manager.

Qualifications:

• Bachelor's degree in Business Administration, Hospitality Management, or a related field preferred.
• Minimum of 2 years of experience as a personal assistant or in an administrative role, preferably supporting senior management.
• Exceptional organizational and time-management skills.
• Outstanding verbal and written communication skills in English; knowledge of Arabic is beneficial.
• Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
• Strong attention to detail and accuracy in all tasks.
• High level of integrity and ability to maintain strict confidentiality.
• Ability to work under pressure and meet tight deadlines.

Join Raffles & Fairmont the Red Sea as a Cluster Director of Food & Beverages!
We are seeking a visionary and experienced leader to oversee culinary operations in Umluj, Saudi Arabia. This role presents an exceptional opportunity to shape dining experiences across multiple luxury properties in one of the world's most exciting new destinations.

Key Responsibilities:

• Develop and implement strategic plans to elevate food and beverage offerings.
• Oversee financial performance of all F&B outlets, including budgeting and revenue optimization.
• Lead and inspire a large team of F&B professionals, fostering a culture of excellence.
• Ensure exceptional customer service and guest satisfaction in all dining venues.
• Collaborate with executive chefs to create innovative menus reflecting local flavors and international trends.
• Maintain strict quality control and food safety standards across operations.
• Manage inventory and supply chain for efficient operations and cost-effectiveness.
• Build relationships with key stakeholders, including local suppliers.
• Stay updated on global F&B trends and implement best practices in luxury hospitality.
• Represent Raffles & Fairmont at industry events and forums.

Qualifications:

• Bachelor's degree in Hospitality Management or related field.
• Minimum 10 years of experience in luxury hospitality F&B management.
• Experience in managing multi-outlet operations in high-end hotels or resorts.
• Strong financial acumen with expertise in budgeting and P&L management.
• Exceptional leadership skills.
• Knowledge of food safety regulations and certifications.
• Proficiency in inventory management and supply chain optimization.
• Excellent communication and interpersonal skills.
• In-depth understanding of Middle Eastern cuisine and international trends.

This position requires a proactive approach and a sense of ownership. Project coordination experience and impeccable grooming aligned with luxury standards are essential. Experience working in the Middle East is highly desirable. Fluency in English is required; knowledge of Arabic is a plus.