
Food and Beverage Services Manager📣 Job Ad
in Raffles Hotels & Resorts
22 days ago

Contract Type | Full-time | |
Workplace type | On-site | |
Location | Umluj |
Join Raffles & Fairmont the Red Sea as a Cluster Director of Food & Beverages!
We are seeking a visionary and experienced leader to oversee culinary operations in Umluj, Saudi Arabia. This role presents an exceptional opportunity to shape dining experiences across multiple luxury properties in one of the world's most exciting new destinations.
Key Responsibilities:
Qualifications:
This position requires a proactive approach and a sense of ownership. Project coordination experience and impeccable grooming aligned with luxury standards are essential. Experience working in the Middle East is highly desirable. Fluency in English is required; knowledge of Arabic is a plus.
We are seeking a visionary and experienced leader to oversee culinary operations in Umluj, Saudi Arabia. This role presents an exceptional opportunity to shape dining experiences across multiple luxury properties in one of the world's most exciting new destinations.
Key Responsibilities:
- Develop and implement strategic plans to elevate food and beverage offerings.
- Oversee financial performance of all F&B outlets, including budgeting and revenue optimization.
- Lead and inspire a large team of F&B professionals, fostering a culture of excellence.
- Ensure exceptional customer service and guest satisfaction in all dining venues.
- Collaborate with executive chefs to create innovative menus reflecting local flavors and international trends.
- Maintain strict quality control and food safety standards across operations.
- Manage inventory and supply chain for efficient operations and cost-effectiveness.
- Build relationships with key stakeholders, including local suppliers.
- Stay updated on global F&B trends and implement best practices in luxury hospitality.
- Represent Raffles & Fairmont at industry events and forums.
Qualifications:
- Bachelor's degree in Hospitality Management or related field.
- Minimum 10 years of experience in luxury hospitality F&B management.
- Experience in managing multi-outlet operations in high-end hotels or resorts.
- Strong financial acumen with expertise in budgeting and P&L management.
- Exceptional leadership skills.
- Knowledge of food safety regulations and certifications.
- Proficiency in inventory management and supply chain optimization.
- Excellent communication and interpersonal skills.
- In-depth understanding of Middle Eastern cuisine and international trends.
This position requires a proactive approach and a sense of ownership. Project coordination experience and impeccable grooming aligned with luxury standards are essential. Experience working in the Middle East is highly desirable. Fluency in English is required; knowledge of Arabic is a plus.
Requirements
- Requires 2-5 Years experience
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