WAITER/WAITRESS📣 Job Ad
| Contract Type | Full-time | |
| Workplace type | On-site | |
| Location | Dammam |
Job Description
About the Role
Sheraton Hotels & Resorts is seeking a Waiter/Waitress to join their team in Dammam. This full-time position offers an opportunity to contribute to creating memorable guest experiences by providing attentive service in a dining environment.
Role Overview
The role of a Waiter/Waitress, referred to internally as a Guest Service Expert, focuses on delivering a wide range of services to ensure guests enjoy their dining experience. This involves more than just serving food; it's about contributing to a unique and memorable atmosphere. Key aspects of the role include maintaining a safe workplace, adhering to company policies and procedures, upholding quality standards, and presenting a professional appearance and demeanor.
Key Responsibilities
- Setting tables to prepare for guest service.
- Communicating effectively with the kitchen staff regarding orders and guest needs.
- Interacting with guests to take orders and serve food and beverages.
- Maintaining cleanliness of work areas and supplies.
- Ensuring transactions are handled efficiently and contribute to the overall guest experience.
Physical Requirements
This role requires the ability to perform physical tasks associated with a hospitality environment. This includes:
- Standing, sitting, or walking for extended periods, including moving over varied surfaces.
- Reading and understanding menu information.
- Lifting, carrying, pushing, and pulling objects weighing up to 25 pounds independently, and up to 50 pounds with assistance.
- Reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
Qualifications and Experience
The ideal candidate will possess the following qualifications:
- High school diploma or *** equivalent.
- Less than 1 year of related work experience.
- No supervisory experience is required.
Work Environment
This is a full-time position located in Dammam. The role operates within the hospitality sector, requiring adherence to professional standards and a focus on guest satisfaction.
Requirements
- No experience required
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