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Contract TypeFull-time
Workplace typeRemote
LocationJeddah

Job Description

About the Role

Luxury Collection is seeking a Chef de Partie to join their team in Jeddah. This full-time position involves preparing and cooking food items according to established standards, ensuring quality and presentation. The role requires 2-5 years of relevant experience.

Key Responsibilities

  • Prepare special meals or substitute items as required.
  • Regulate the temperature of cooking equipment such as ovens, broilers, grills, and roasters.
  • Manage food thawing processes by pulling items from freezer storage to thaw in the refrigerator.
  • Ensure proper portioning, arrangement, and garnishing of food.
  • Maintain accurate food logs and monitor the quality and quantity of prepared food.
  • Communicate assistance needs during busy periods and inform the Chef of excess food items for daily specials.
  • Inform Food & Beverage service staff about menu specials and out-of-stock items.
  • Prepare and cook food in accordance with recipes, quality standards, presentation standards, and food preparation checklists.
  • Prepare cold food items.

Operational and Team Support

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees, serving as a role model.
  • Adhere to all company, safety, and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
  • Complete all required safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Guest Service and Team Collaboration

  • Anticipate and address guests’ service needs.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive working relationships with colleagues, support the team in achieving common goals, and respond appropriately to employee concerns.
  • Ensure adherence to quality expectations and standards.

Physical Requirements

  • Ability to stand, sit, or walk for extended periods.
  • Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  • Perform other reasonable job duties as requested by Supervisors.

About The Luxury Collection Hotels & Resorts

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers authentic experiences that evoke lasting memories. With over 100 years of experience, originating in 1906 under the Italian CIGA brand, the collection continuously evolves to meet the desires of luxury travelers. Each hotel and resort is a unique expression of its locale, providing a portal to the destination’s cultural charms. The Luxury Collection is part of Marriott International, offering a global team environment where individuals can develop and contribute their best work.


Requirements

  • Requires 2-5 Years experience

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