Demi Chef de Partie Pizza

About The First Group Hospitality

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specializing in hotel operations, asset management, and F&B strategy. The company delivers tailored solutions that enhance efficiency, optimize revenue, and maximize asset value for investors and hotel owners. As a third-party hotel management provider, The First Group Hospitality partners with global brands to drive operational excellence and long-term profitability. Beyond management, the company develops and operates a portfolio of upscale hotels, residences, and award-winning restaurants.

Role Overview: Demi Chef de Partie – Pizza

The Demi Chef de Partie – Pizza role is responsible for preparing high-quality pizzas in accordance with established recipes and standards. This full-time position is based in Jeddah and requires 2-5 years of experience. The role supports the kitchen team in delivering consistent, timely service while maintaining high standards of food quality, hygiene, and presentation within a hospitality environment.

Key Responsibilities

• Prepare and cook a variety of pizzas, including dough preparation, shaping, topping, and baking, following standard recipes.
• Ensure consistency in taste, portioning, and presentation of all pizza items.
• Assist in the daily mise en place and preparation of ingredients required for pizza production.
• Monitor food quality and ensure all items are prepared and served to the highest standards.
• Maintain cleanliness and organization of the pizza station, including ovens, work surfaces, and tools.
• Ensure proper storage and labeling of ingredients in line with food safety standards.
• Assist in stock control, including monitoring inventory levels and minimizing waste.
• Follow all hygiene, health, and safety regulations in the kitchen.
• Support senior chefs and collaborate with team members to ensure smooth kitchen operations.
• Assist in training commis chefs or junior staff when required.

Qualifications and Experience

• Previous experience in a similar role, preferably in a hotel or high-volume kitchen, with 2-5 years of experience.
• Strong knowledge of pizza preparation techniques, including dough handling and baking methods.
• Understanding of food safety and hygiene standards.

Required Skills

• Ability to work efficiently under pressure in a fast-paced environment.
• Good organizational and time-management skills.
• Team-oriented with a positive and proactive attitude.
• Attention to detail and commitment to quality.

Work Environment

This role is based in Jeddah, Kingdom of Saudi Arabia, within a hospitality setting that values community cohesion and respect for nature. The First Group Hospitality operates within a dynamic portfolio of upscale hotels and residences.